Forging Tradition with Modernity at the New Tablescape Restaurant & Bar

Get ready for a breath of fresh air with the new Modern European restaurant and bar located within the luxurious Grand Park City Hall in Singapore at Tablescape.
Read More

The New Way of Cocktails at Barong Bar and their Barrel-Aged Cocktail Collection

Barong Bar at Fairmont Jakarta is raising its cocktails game by launching their bespoke barrel-aged cocktails for the city’s drinking scene.
Read More

The Playful and Mature Status of Roosevelt

Roosevelt brings a youthful and mature restaurant lounge that brings a cosy ambiance outlooking into the vast cityscape of Jakarta.
Read More

Bringing the Sizzle to the Holiday Season with Ruth’s Chris Steak House

Look no further than the sensational and mouth-watering selections at Ruth’s Chris Steak House this holiday season and their Holiday Menu.
Read More

Celebration of Balinese Culture with Aman Ubud

Celebrating the immersing tradition and heritage of the mystical island of Bali with Amandari’s 30th anniversary.
Read More

A Stylish and Healthy Hang Out Deep in the City in Blue Terrace

Live healthy and eat fresh in the city with the playful indulgence of AYANA Midplaza, Jakarta’s Blue Terrace and their superfood cuisine in a sanctuary like atmosphere.
Read More

Phi Phi Island Village Beach Resort’s Tropical Wedding Packages

Whether one wants to experience a traditional or modern wedding, Phi Phi Island Village Beach Resort will make dreams come true with their new wedding packages.
Read More

Spending the Holidays with The Sukhothai Shanghai and their Festive Offerings

Celebrate Christmas and New Years at The Sukhothai Shanghai with a series of special dining offers and delectable menus.
Read More

Kayuputi Restaurant’s Tastemakers Wine Dinner with Selbach-Oster Wine at The St. Regis Bali Resort


The award-winning Kayuputi Restaurant at The St. Regis Bali Resort invites guests to join the Tastemakers Wine Dinner with Selbach-Oster Wine. This event will host a menu never before seen with pre-dinner cocktail and a six-course wine paring dinner.

Handcrafted by Executive Chef Agung Gede and his exemplary culinary team, this menu will present unprecedented gastronomic excellence paired with an exclusive collection of award-winning Selbach-Oster Rieslings. Selbach-Oster Rieslings is one of the 100 best wineries in Germany and creates exceptional Rieslings that rank among the greatest wines in the world.

The Selbach-Oster wine offers a wide variety of aromas, depth of flavour and true complexity.

The Selbach family has produced this wine for 400 years and hails from Germany’s most spectacular wine areas, Mosel Valley. The Selbach-Oster wine offers a wide variety of aromas, depth of flavour and true complexity. They have received international recognition, including some from Wine Spectator, International Wine Cellar and Wine & Spirits.

This evening’s plan of events will begin with pre-dinner cocktails at Kayuputi Bar at 7:00pm and followed with dinner being served at 7:30pm. This evening will be co-hosted by the owner of Selbach-Oster Winery, Johannes Selbach.

Winning the Wine Spectator’s Best of Award of Excellence for seven consecutive years, Kayuputi presents seafood, European and International cuisine for anyone to enjoy.

The St. Regis Hotel & Resorts combines class sophistication with a modern sensibility. The St. Regis Bali Resort is a located on the pristine beach of Nusa Dua, exuding understated barefoot elegance and Balinese-inspired living. The resort promises culinary excellence with a variety of distinctive restaurants and bars.

Kayuputi Restaurant offers exceptional fine dining experience backed with an impressive wine menu and unrivalled service. Winning the Wine Spectator’s Best of Award of Excellence for seven consecutive years, Kayuputi presents seafood, European and International cuisine for anyone to enjoy.

Tastemakers Wine Dinner with Selbach-Oster Wine will happen on Thursday, 10 May 2018 from 7:00pm onward. This event is priced at IDR 1,600,000 net per person. For information and reservations, contact the restaurant through their telephone at +62 361 300 6786, or email them at Kayuputi.Bali@stregis.com, or visit their website stregisbali.com.

Leave a Reply

Your email address will not be published. Required fields are marked *