Kayuputi Restaurant’s Tastemakers Wine Dinner with Selbach-Oster Wine at The St. Regis Bali Resort
The award-winning Kayuputi Restaurant at The St. Regis Bali Resort invites guests to join the Tastemakers Wine Dinner with Selbach-Oster Wine. This event will host a menu never before seen with pre-dinner cocktail and a six-course wine paring dinner.
Handcrafted by Executive Chef Agung Gede and his exemplary culinary team, this menu will present unprecedented gastronomic excellence paired with an exclusive collection of award-winning Selbach-Oster Rieslings. Selbach-Oster Rieslings is one of the 100 best wineries in Germany and creates exceptional Rieslings that rank among the greatest wines in the world.
The Selbach family has produced this wine for 400 years and hails from Germany’s most spectacular wine areas, Mosel Valley. The Selbach-Oster wine offers a wide variety of aromas, depth of flavour and true complexity. They have received international recognition, including some from Wine Spectator, International Wine Cellar and Wine & Spirits.
This evening’s plan of events will begin with pre-dinner cocktails at Kayuputi Bar at 7:00pm and followed with dinner being served at 7:30pm. This evening will be co-hosted by the owner of Selbach-Oster Winery, Johannes Selbach.
The St. Regis Hotel & Resorts combines class sophistication with a modern sensibility. The St. Regis Bali Resort is a located on the pristine beach of Nusa Dua, exuding understated barefoot elegance and Balinese-inspired living. The resort promises culinary excellence with a variety of distinctive restaurants and bars.
Kayuputi Restaurant offers exceptional fine dining experience backed with an impressive wine menu and unrivalled service. Winning the Wine Spectator’s Best of Award of Excellence for seven consecutive years, Kayuputi presents seafood, European and International cuisine for anyone to enjoy.
Tastemakers Wine Dinner with Selbach-Oster Wine will happen on Thursday, 10 May 2018 from 7:00pm onward. This event is priced at IDR 1,600,000 net per person. For information and reservations, contact the restaurant through their telephone at +62 361 300 6786, or email them at [email protected], or visit their website stregisbali.com.