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Massive Openings of Arva, Aman’s Sociable Italian Dining Concept


Continuing its gastronomic evolution and following the successful launch of Nama, a culinary concept based on the Japanese tradition of Washoku, Aman is taking strides forward with the launch of Arva.

Celebrating the bold flavours and simple ingredients of Italy’s rich culinary heritage, Arva has been conceived by Stefano Artosin, Regional Executive Chef and Andrea Torre, recently appointed Executive Chef of Amanyangyun in China. Arva launched befittingly at Aman Venice on 1 October, and will be introduced to Aman destinations over the coming months. Each Arva will offer a warm, convivial and welcoming environment with dishes served family style, paying respect to the roots of Italian culinary traditions.

Arva embraces the style of cuisine that draws influence from Italian cooks who concocted dishes solely from what was available in the immediate gardens, forests and seas surrounding them to prepare bold, heart-warming dishes that could be shared among family and friends. It is this concept to which Aman pays tribute, both in the name Arva, meaning ‘cultivated land’ in Latin and its philosophy: the shared enjoyment of uncomplicated flavours in a welcoming and congenial atmosphere.

Photo Courtesy of Aman

Recently launched at Aman Venice on 1 October, followed by Amanpuri in Phuket, Amanyangyun in Shanghai, Aman Tokyo, and Aman Sveti Stefan in Montenegro 2018, the approach at each Arva will stay true to its Italian heritage with the finest local ingredients.

Located adjacent to the hotel’s magnificent ballroom, Arva at Aman Venice features dishes such as chestnut tagliatelle, a hand-made pasta with Chanterelle mushrooms and castelmagno cheese, a red prawn crudo with wild fennel and citronette, and triglia di scoglio, local red mullet with roasted cauliflower and caper leaves.

Photo Courtesy of Aman

Following the introduction of Nama in March, the opening of Arva marks the second gastronomic launch from Aman. Like Nama, Arva will be gradually unveiled at a succession of Aman destinations: merging Italian culinary concepts with Asian ingredients at across Aman establishments.

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