The Ultimate Elegance of Dining Presented By Ayodya Resort Bali

Serving signature dishes and a lot of dining options for the guest, Ayodya Resort Bali takes the guests into a new level of luxurious dining experience
Read More

The Ultimate Luxury & Tranquil Stay at Ayodya Palace by Ayodya Resort Bali

Stay over at the remarkable establishment ever by Ayodya Resort Bali, and experience the night of luxury and tranquil getaway
Read More

In its 50th Anniversary Celebration, AccorHotels opens Doors for ‘Heroes’ Among us

In its anniversary celebration on 19 November 2017, AccorHotels welcomes “heroes” among them, such as social workers who work hard daily to serve communities around the hotels.
Read More

The Lights & Joy Of ‘A Universal Christmas’ at Universal Studios Singapore

Back to the holiday season, this Christmas is the time for you to have the real fun and joyous moment at Universal Studios Singapore’ marvelous events and programmes.
Read More

The Elevated Dining Experience at Altitude Grill

Add more cheers to your day as Altitude Grill is bringing you the tantalizing progressive menu from the freshest and finest ingredients specially created by Executive Chef Gary Eng
Read More

Emirates Presents Their New Exotic Destinations With Flydubai

Partnering with flydubai, Emirates is more than pleased and proud to announce their new destinations including Istanbul, Zanzibar and Kilimanjaro
Read More

The Santai: The Best Hide Away Spot In The Island Of Gods

Figuring out how popular Bali is for an escape from your daily stress, The Santai offers the perfect spot to hide away with friends and family
Read More

Frestro & Bar: Gourmet Artisan Cuisine In The Heart Of Seminyak, Bali

An innovative restaurant and bar in the heart of Seminyak, Bali is now ready to welcome you both for extraordinary dining and drinking experience.
Read More

Massive Openings of Arva, Aman’s Sociable Italian Dining Concept


Continuing its gastronomic evolution and following the successful launch of Nama, a culinary concept based on the Japanese tradition of Washoku, Aman is taking strides forward with the launch of Arva.

Celebrating the bold flavours and simple ingredients of Italy’s rich culinary heritage, Arva has been conceived by Stefano Artosin, Regional Executive Chef and Andrea Torre, recently appointed Executive Chef of Amanyangyun in China. Arva launched befittingly at Aman Venice on 1 October, and will be introduced to Aman destinations over the coming months. Each Arva will offer a warm, convivial and welcoming environment with dishes served family style, paying respect to the roots of Italian culinary traditions.

Arva embraces the style of cuisine that draws influence from Italian cooks who concocted dishes solely from what was available in the immediate gardens, forests and seas surrounding them to prepare bold, heart-warming dishes that could be shared among family and friends. It is this concept to which Aman pays tribute, both in the name Arva, meaning ‘cultivated land’ in Latin and its philosophy: the shared enjoyment of uncomplicated flavours in a welcoming and congenial atmosphere.

Photo Courtesy of Aman

Recently launched at Aman Venice on 1 October, followed by Amanpuri in Phuket, Amanyangyun in Shanghai, Aman Tokyo, and Aman Sveti Stefan in Montenegro 2018, the approach at each Arva will stay true to its Italian heritage with the finest local ingredients.

Located adjacent to the hotel’s magnificent ballroom, Arva at Aman Venice features dishes such as chestnut tagliatelle, a hand-made pasta with Chanterelle mushrooms and castelmagno cheese, a red prawn crudo with wild fennel and citronette, and triglia di scoglio, local red mullet with roasted cauliflower and caper leaves.

Photo Courtesy of Aman

Following the introduction of Nama in March, the opening of Arva marks the second gastronomic launch from Aman. Like Nama, Arva will be gradually unveiled at a succession of Aman destinations: merging Italian culinary concepts with Asian ingredients at across Aman establishments.

Leave a Reply

Your email address will not be published. Required fields are marked *