Alila Jabal Akhdar Oman Celebrates Rose Harvest Season Of 2018

Experience the most beautiful rose harvest holiday with the best service, scenery and story at Alila Jabal Akhdar Oman. Dive into the secrets of a mountain rose and smell the fresh and calming flower from where it’s harvested.
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Ambiente Ristorante Invite Foodies To Its New Revamped Venue

After an extensive renovation and remodelling of its fabulous restaurant Ambiente Ristorante, Aryaduta Jakarta invites foodies to enjoy the new signature traditions
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Indulge In The Legendary Teppanyaki Dinner In Town at Shima Japanese Restaurant

Located within the rustic and elegant Aryaduta Hotel Jakarta, Shima Japanese Restaurant brings out the best of Japanese Teppanyaki to spoil your tastebuds
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Aryaduta Hotel Jakarta: The One Stop Destination For City Dwellers

Located brilliantly in the centre of Jakarta, Aryaduta Hotel also benefits from its close distance to entertainment centre, shopping centre, and Jakarta dining destinations.
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The Dharmawangsa Jakarta Presents “Spring Sunday Market” Super Brunch

Bringing back its signature Super Brunch, this year The Dharmawangsa Jakarta prepares something even more special for brunch lovers!
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Presenting Flavors of India, The Westin Jakarta Invites Chef Nandan Dhami from JW Marriott Mumbai

Savour the tantalizing and exotic spiciness of Indian authentic dishes at Seasonal Tastes at The Westin Jakarta. Don’t miss this one-week special taste on the table of the most scenic dining spot in Jakarta
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A Hearty Weekend Brunch with Scenic Ambience at Patio Venue

Indulge in the casual brunch time with your colleagues or loved ones at the best spot in town. Offering hearty international cuisine, cozy ambience is also the feature you will experience
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Shangri-La Hotel, Jakarta Presents Sichuan Spices at JIA & Rosso Wine Dinner

Never stop presenting their creation and innovation in culinary, Shangri La Jakarta restaurants Rosso and JIA are preparing something special this month!
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Massive Openings of Arva, Aman’s Sociable Italian Dining Concept

Continuing its gastronomic evolution and following the successful launch of Nama, a culinary concept based on the Japanese tradition of Washoku, Aman is taking strides forward with the launch of Arva.

Celebrating the bold flavours and simple ingredients of Italy’s rich culinary heritage, Arva has been conceived by Stefano Artosin, Regional Executive Chef and Andrea Torre, recently appointed Executive Chef of Amanyangyun in China. Arva launched befittingly at Aman Venice on 1 October, and will be introduced to Aman destinations over the coming months. Each Arva will offer a warm, convivial and welcoming environment with dishes served family style, paying respect to the roots of Italian culinary traditions.

Arva embraces the style of cuisine that draws influence from Italian cooks who concocted dishes solely from what was available in the immediate gardens, forests and seas surrounding them to prepare bold, heart-warming dishes that could be shared among family and friends. It is this concept to which Aman pays tribute, both in the name Arva, meaning ‘cultivated land’ in Latin and its philosophy: the shared enjoyment of uncomplicated flavours in a welcoming and congenial atmosphere.

Photo Courtesy of Aman

Recently launched at Aman Venice on 1 October, followed by Amanpuri in Phuket, Amanyangyun in Shanghai, Aman Tokyo, and Aman Sveti Stefan in Montenegro 2018, the approach at each Arva will stay true to its Italian heritage with the finest local ingredients.

Located adjacent to the hotel’s magnificent ballroom, Arva at Aman Venice features dishes such as chestnut tagliatelle, a hand-made pasta with Chanterelle mushrooms and castelmagno cheese, a red prawn crudo with wild fennel and citronette, and triglia di scoglio, local red mullet with roasted cauliflower and caper leaves.

Photo Courtesy of Aman

Following the introduction of Nama in March, the opening of Arva marks the second gastronomic launch from Aman. Like Nama, Arva will be gradually unveiled at a succession of Aman destinations: merging Italian culinary concepts with Asian ingredients at across Aman establishments.

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