The Personalised Comfort of Four Seasons Kuala Lumpur with Wilson Associates

The first urban hotel in Kuala Lumpur is almost ready to take in guests and Wilson Associates is pleased to reveal the design of Four Seasons Kuala Lumpur to the public.
Read More

Shangri-La Wonderland for This Year’s Christmas Season

Have an exquisite and festive holiday season in Jakarta with Shangri-La Hotel, Jakarta all throughout December.
Read More

Enhancing the Dining Experience with Sambal Gurus at Sunset on Seminyak

The best way to enhance any meal is with sambal and with Sunset on Seminyak, sambal gurus will help elevate the award-winning dining experience.
Read More

A Wicked Halloween at PASOLA Restaurant

Have a wicked and fun-filled Halloween for family as PASOLA Restaurant present a kid-friendly Halloween Sunday Brunch.
Read More

The Unprecedented Partnership of AccorHotels and Luneng Group

AccorHotels and Luneng Group have signed a memorandum of understanding forming a strategic partnership in China.
Read More

Grand Park City Hall Newest Technology in Modern Hospitality

Grand Park City Hall champions as the first hotel to use mobile selfie check-in technology for guests to enjoy.
Read More

The Recognition of The St. Regis Bali Resort and their Recent Strand Villa & Residences

The St. Regis Bali Resort has recently received 3 consecutive accolades for its unique product and excellent service.
Read More

One on One with The Great One – Chef Tak from Lung King Heen at Four Seasons Hong Kong

We're bringing you the part of our exclusive interview with Chef Chan Yan Tak, the first Chinese chef in history to be awarded three Michelin stars, for Lung King Heen
Read More

Massive Openings of Arva, Aman’s Sociable Italian Dining Concept


Continuing its gastronomic evolution and following the successful launch of Nama, a culinary concept based on the Japanese tradition of Washoku, Aman is taking strides forward with the launch of Arva.

Celebrating the bold flavours and simple ingredients of Italy’s rich culinary heritage, Arva has been conceived by Stefano Artosin, Regional Executive Chef and Andrea Torre, recently appointed Executive Chef of Amanyangyun in China. Arva launched befittingly at Aman Venice on 1 October, and will be introduced to Aman destinations over the coming months. Each Arva will offer a warm, convivial and welcoming environment with dishes served family style, paying respect to the roots of Italian culinary traditions.

Arva embraces the style of cuisine that draws influence from Italian cooks who concocted dishes solely from what was available in the immediate gardens, forests and seas surrounding them to prepare bold, heart-warming dishes that could be shared among family and friends. It is this concept to which Aman pays tribute, both in the name Arva, meaning ‘cultivated land’ in Latin and its philosophy: the shared enjoyment of uncomplicated flavours in a welcoming and congenial atmosphere.

Photo Courtesy of Aman

Recently launched at Aman Venice on 1 October, followed by Amanpuri in Phuket, Amanyangyun in Shanghai, Aman Tokyo, and Aman Sveti Stefan in Montenegro 2018, the approach at each Arva will stay true to its Italian heritage with the finest local ingredients.

Located adjacent to the hotel’s magnificent ballroom, Arva at Aman Venice features dishes such as chestnut tagliatelle, a hand-made pasta with Chanterelle mushrooms and castelmagno cheese, a red prawn crudo with wild fennel and citronette, and triglia di scoglio, local red mullet with roasted cauliflower and caper leaves.

Photo Courtesy of Aman

Following the introduction of Nama in March, the opening of Arva marks the second gastronomic launch from Aman. Like Nama, Arva will be gradually unveiled at a succession of Aman destinations: merging Italian culinary concepts with Asian ingredients at across Aman establishments.

Leave a Reply

Your email address will not be published. Required fields are marked *