Chef Kazuhiro Hamamoto Brings a “Soulful Feast” to OKU This April

Experience a "Soulful Feast" by Chef Kazuhiro Hamamoto at Hotel Indonesia Kempinski Jakarta's OKU this coming April. 
Read More

JW Marriott Hotel Jakarta to Unveil the New Sailendra Restaurant in April

The all-new Sailendra Restaurant is set to open its doors for the public after a major renovation in April.
Read More

A Pleasurable Quality Time at Spectrum Restaurant by Fairmont Jakarta

Pamper yourself and your loved ones with Spectrum’s special packages and enjoy a pleasurable dining experience.
Read More

Experience a Celebration of Talents and Creativity at Four Seasons Pop Down Hong Kong

Four Seasons Hotels and Resorts is bringing its immersive and innovative “Pop Down” series to Hong Kong later this month to celebrate world class cuisine, masterful mixology and the unique Four Seasons experience.
Read More

Settimo Cielo Brings a Little Bit of Italian Heaven to Seminyak

The relaxing atmosphere of Settimo Cielo, combined with its eclectic design and bona fide Italian taste, makes for a unique dining experience in Bali that is set to brush the diners' senses. 
Read More

Scrumptious Easter Feast at Signatures Restaurant by Hotel Indonesia Kempinski Jakarta

Celebrate Easter with Signatures Restaurant by Hotel Indonesia Kempinski Jakarta’s Easter Brunch Buffet for an interesting Easter experience.
Read More

An Indulgent Sunday Brunch at Alto Restaurant & Bar by Four Seasons Hotel Jakarta

Indulge yourself with authentic Italian cuisines this Sunday at Alto Restaurant & Bar by Four Seasons Hotel Jakarta.
Read More

Taste a Sliver of Authentic Japanese Cuisine at Meliá Bali’s Sakura Japanese Restaurant

Whether you are in the mood for sushi, sashimi, or teppanyaki, during your time in Bali, have a little bit of Japan presented right before you at Meliá Bali's Sakura Japanese Restaurant. 
Read More

World Tapas Day with Gran Meila Jakarta


In honour of a worldwide celebration, World Tapas Day was celebrated in Gran Meila Jakarta with delectable food, good community, and an energetic atmosphere.

On 21st June 2018, Gran Melia Jakarta invited guests to gather for an evening celebration of Tapas Barbeque Night at El Bombon. As one of Spain’s rich culinary tradition, Spanish Chef David Fernandez Losas lined-up authentic tapas each designed to introduce a new mix of fresh and flavourful ingredients.

Tapas are Spain’s mini-cuisines, or small portion of food that can be categorized as snacks or appetizers that has been ingrained in Spanish culture. This hugely popular culinary delicacies are meant to encourage the social experience and commonly enjoyed with chilled beers, sangria or a glass of wine. World Tapas Day is celebrated every year on the third Thursday of June as an occasion to commemorate and enjoy the Spanish gastronomy across the globe.

Chef David Fernandez Losa helped create a lively and flavourful ambiance with his cooking demonstration during the evening.

During this night, guests were treated to a wide array of flavours and smells that had everyone coming back for seconds. With a backdrop of EL Bombon by the pool, the treats provided for the night include the chef’s signature Spanish Tapas such as Pintxo of Sardine marinated with green apple and mint, Spanish-russian salad and mayonnaise foam, Pintxo of crispy artichoke with manchego texture, Idiazabal’s cubes and tomato chutney, Beer tartar with greek yogurt and grilled prawns as well as creamy salmorejo with pork hand and crispy bread.

Many different types of tapas and other small dishes were prepared around El Bombon to let guests roam around and mingle while enjoying all the delicious flavours.

Other delectable Spanish dishes presented include a selection of premium Ibericos, the mouth-watering Paella Valenciana at dynamic station, alongside freshly barbecued Spanish chorizo, scallop in basque style, calcots in romescu sauce, grilled gambas with garlic oil and mini bagel of pork belly and kimchi.

A delightful dessert station was also showcased with Spanish churros, Tejas, Asturias Casadielles to Caramelized Torrijas.

With such a wide array of flavours, all the guests enjoyed a night of festive and interactive cuisine with laidback atmosphere. Gran Meila Jakarta is an urban oasis nestled in the prime Golden Triangle central business district of Kuningan. With 407 luxurious guest accommodations, five dining destinations, a spa and wellness sanctuary by Meliá Hotels International’s signature wellness brand, YHI Spa, and renowned hospitality and service, guests will feel right at home in every corner.

Leave a Reply

Your email address will not be published. Required fields are marked *