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Taste delectable flavours of Macau and Kuala Lumpur in a star-studded epicurean adventure that is “Michelin Star Week” at Four Seasons Hotel Kuala Lumpur. 

Taste delectable flavours of Macau and Kuala Lumpur in a star-studded epicurean adventure that is “Michelin Star Week” at Four Seasons Hotel Kuala Lumpur. From September 17 to 22, 2019, epicures are invited to embark on an incredible gastronomic journey at Yun House at Four Seasons Hotel Kuala Lumpur. 

Join Executive Chef Jimmy Wong of Yun House and guest Executive Chef Charles Cheung of Zi Yat Heen (the award-winning Cantonese restaurant in Four Seasons Hotel Macao), for a feast ranging from long-time favourites to newly minted creations. Delight in Cantonese classics and creative dim sum, conceptualised and perfected in the Michelin-hallowed kitchens of Four Seasons Hotel Macao, while you take a sip of the exquisite specialty teas. 

Executive Chef Jimmy Wong of Yun House at Four Seasons Hotel Kuala Lumpur.

Crafted by the two culinary maestros, the signature a la carte menu is available for lunch and dinner all through Michelin Star Week. Savour tantalising specialties such as braised lobster fillet and bean curd in “mapo” style, steamed chicken with 15-Year Hua Diao wine, and crispy Nippon sea cucumber in abalone sauce.

For extraordinary Chinese food, head to to Yun House for the beautifully balanced lunch and dinner set menu. Discover mouth-watering delights such as steamed giant garoupa fillet with ginger and spring onion in bamboo basket, wok-fried prawns with lily bulbs and asparagus, and Zi Yat Heen seafood fried rice. The set menu is available all week throughout the Michelin Star Week and is priced at MYR 488 (inclusive of all taxes).

Executive Chef Charles Cheung of Zi Yat Heen, the award-winning Cantonese restaurant in Four Seasons Hotel Macao.

For gourmands seeking an unforgettable meal, a special treat awaits. On the evening of September 20, 2019, Chef Charles and Chef Jimmy will present a Michelin-starred 7-course dinner, served in the stylish ambience of Yun House. Appreciate the delicate nuances of black chicken soup with sea whelks, dried scallops and matsutake mushrooms (Chef Charles’s signature dish), and savour the complex tastes and textures of bamboo pith stuffed with French spinach in fish broth (Chef Jimmy’s specialty). 

Delectable desserts, fine wines and signature Four Seasons tea further elevate the gastronomic experience. A Michelin Star Night to remember dinner set menu is inclusive with two glasses of wine and Yun House signature tea; and is priced MYR 800 per adult (inclusive of all taxes).

Taste delectable flavours of Macau and Kuala Lumpur in a star-studded epicurean adventure that is “Michelin Star Week” at Four Seasons Hotel Kuala Lumpur. For more information or reservations, please contact via the Four Seasons App or through WhatsApp at +60-323828888.

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