A Multi-sensory Journey of The Ritz-Carlton Stellar Dining Series at The Ritz-Carlton, Guangzhou
Embark on a multi-sensory journey with The Ritz-Carlton Stellar Dining Series at The Ritz-Carlton, Guangzhou.
Embark on a pleasurable multi-sensory journey with The Ritz-Carlton Stellar Dining Series. Orbiting Asia Pacific for the second year, this year’s series will land in Tokyo, Kyoto and Guangzhou, three of Asia-Pacific’s most renowned gourmet destinations.
From September 13 to October 13, 2019, the series will hold nine Michelin Stars between them, Chefs from Ritz-Carlton hotels in Tokyo, Kyoto, Osaka, Guangzhou, Hong Kong, Macau and Abama (Spain) that will come together to create an exquisite and luxurious dining experiences that will be remembered long after dinner is over.
Be prepared to be amazed as The Stellar Dining Series brings an array of spectacular dining events, including signature creations and new specially-created-for-the-series dishes as the chefs collaborate and come together to dazzle diners in each city.
From October 9 to 13, 2019, a heavenly array of Chinese culinary superstars will join hands for the exclusive six-hands lunches and dinners at the one Michelin starred Lai Heen at The Ritz-Carlton, Guangzhou. The exclusive six-hands lunches and dinners are presented by the restaurant’s Chef Gordon Guo; Chef Paul Lau from Tin Lung Heen at The Ritz-Carlton, Hong Kong; and Chef Jackie Ho from Lai Heen at The Ritz-Carlton, Macao.
For the first time, the hotel’s famed Champagne Brunch will take place across three restaurants and bars – Lai Heen, Limoni and the Churchill Bar, to present a multi-dimensional dine-around experience. The event will bring guests on a journey of discovery as these outlets are transformed into enchanting destinations.
At the Churchill Bar, mixologist Kentaro Wada of The Ritz-Carlton, Tokyo will shake up six unique cocktails for guests, and present his signature sharing bites. Meanwhile, the Pearl Lounge will bring to life an afternoon tea buffet with creative live stations, including creations from Executive Pastry Chef Jean-Luc Vasseur from The Ritz-Carlton Shanghai, Pudong.
The Ritz-Carlton’s Stellar Dining Series Guangzhou edition will be held from October 9 to 13, 2019 at The Ritz-Carlton, Guangzhou. The programme includes one-off six-hands dinners, Champagne brunches, themed artisan afternoon tea and handcrafted cocktail experiences, enriched with a cosmic array of masterclasses and workshops. For more information about The Stellar Dining Series by The Ritz-Carlton, please visit www.ritzcarlton-stellardining.com .