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A Taste of Noesantara at Four Seasons Hotel Jakarta


Celebrate Indonesia’s 74th Independence Day with Taste of Noesantara at Four Seasons Hotel Jakarta. 

Celebrate Indonesia’s 74th Independence Day with Taste of Noesantara at Four Seasons Hotel Jakarta. Taste authentic Indonesian food in the street food fair at Palm Court or opt for something different like Alto Restaurant & Bar’s Indonesian-inspired dish with a twist. Lounge by the pool after dining or indulge with an ancient Javanese beauty ritual at The Spa at Four Seasons Hotel Jakarta.  

Head to Palm Court at Four Seasons Hotel Jakarta and enjoy authentic Indonesian street food experience. Taste authentic flavours from the most-loved street food such as Siomay Bandung, an Indonesian steamed dumpling in peanut sauce; Soto Mie Bogor, a yellow beef noodle soup from Bogor, West Java; and the sweet and decadent Serabi Solo, a local inspired pancake made from rice flour and coconut milk. Palm Court’s Indonesian street food experience can be enjoyed during breakfast and lunch time daily from August 12 to 25, 2019. 

Or opt for something different such as Indonesian cuisine with a twist at Four Seasons Hotel Jakarta’s award winning Italian restaurant, Alto Restaurant & Bar. The restaurant’s Chef de Cuisine, Mario Libreght Aipassa, has curated a 3-course set of distinctive Italian menu with a twist of Indonesia’s most favorite ingredients and spices, symbolizing the harmony of Indonesia and other countries around the world, especially Italy, through culinary. 

lounge by the hotel’s resort-styled outdoor pool and quench over the traditional “Es potong” that is dipped into special Mojito.

Starting from Norwegian Salmon Carpaccio with Balinese Sambal Matah; House-made Agnolotti with stuffed spicy chicken in Asam Ke’eung Sauce; Braised Oxtail Osso Buco with Coconut Flavor Risotto; and Dadar Gulung with Melaka cremeux, a dessert invasion by Executive Pastry Chef, Lorenzo Solecito. The Indonesian inspired dishes at Alto can be ordered by set or individually and is available for lunch and dinner from August 12 to 25, 2019. 

After dining, lounge by the hotel’s resort-styled outdoor pool designed by Bill Bensley and quench over the traditional Popsicle or “Es potong” that is dipped into special Mojito to cool down during the hot days. Or opt for an ancient Javanese beauty ritual that has been used by the ladies of the royal families for centuries that will gently exfoliate the skin and leaving it glowing with health at The Spa.

Those who crave for a cup of coffee and desserts after dining can head to Dolcetto for a cup of Indonesian Coffee that is best paired with the re-invented Pisang Ijo Cake from La Patisserie. Close the evening with exclusive Wismilak Cigar experience and whiskey tasting while being accompanied by special tunes by Darah Biru at Nautilus Bar. 

Celebrate Indonesia’s 74th Independence Day with Taste of Noesantara at Four Seasons Hotel Jakarta. For more information or reservations, please kindly contact +62-21 2277 1888, or download the Four Seasons App on iTunes or Google Play Store and use the #FSChat.

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