Dine in Style at Palm Court at Four Seasons Hotel Jakarta

Breakfast, lunch, or dinner? Palm Court at Four Seasons Hotel Jakarta offers a complete dining experience for busy executives in the heart of Jakarta’s CBD
Read More

Marvelous Year-end Celebrations at Komaneka Resorts in Bali

Komaneka Resorts, a collection of upscale boutique hotels in Bali, has curated a lineup of dining events for guests to enjoy in this coming month of December
Read More

Prego at The Westin Resort Nusa Dua, Bali Celebrates Its 6th Birthday

The Italian dining destination is turning six this November and invites discerning diners to enjoy its scrumptious food offerings
Read More

Two Top Chefs from Bvlgari Hotels and Resorts Are Awarded with the Highest Ranking by Gambero Rosso’s Restaurant Guide 2020

Two Bvlgari Chefs, Luca Fantin and Niko Romito, are delighted to receive the prestigious “three forks” status by the world’s authority on Italian cuisine, Gambero Rosso’s Restaurant Guide 2020
Read More

Anantara Seminyak Bali Gets a Facelift

Luxury resort Anantara Seminyak Bali will undergo a comprehensive renovation project starting from 1 November 2019 and plans to unveil its new look before the end of the year
Read More

Spend the Festive Season by the Seaside of Bali at Belmond Jimbaran Puri

Embrace the festive spirit of Christmas and New Year 2019/2020 with your loved ones at the island’s finest tropical hideaway, Belmond Jimbaran Puri
Read More

A Special Collaboration of AQUA Reflections Chef Table Dinner at Ruth’s Chris Steak House

Danone AQUA, in partnership with Ruth's Chris Steak House and Ray Harvest Consulting, held the Chef Table Dinner at Ruth's Chris Steak House on October 23, 2019
Read More

Immerse Yourself in the Unique Bathing Rituals of Aman Resorts Worldwide

In line of preserving the traditions of purification and connecting with the natural landscapes, Aman Resorts across the globe offers an array of traditionally inspired bathing rituals for its valued guests
Read More

An All Australian Wine & Dine Dinner at Mirage Bar & Restaurant


Enjoy an Australian Wine & Dine dinner at Mirage Bar & Restaurant at Renaissance Harbour View Hotel Hong Kong. 

Enjoy an Australian Wine & Dine dinner and discover the tantalizing delights made with notable Australian ingredients and produce at Mirage Bar & Restaurant at Renaissance Harbour View Hotel Hong Kong. Pair it with an array of the best Australian wines available at the restaurant for a perfect Aussie dinner night. 

Unveil the enticing journey ahead at Mirage Bar & Restaurant with the appetizing Yabbies Carpaccio (HK$ 198). Taste the umami flavour of the Australian raw yabbies that is further enhanced by the refreshing complements, including Thai marinade, pork floss, baby radish and candied lime zest. Pair it with the fruity Pinot Grigio, T’Gallant Foundation 2017 to freshen up your taste buds with refreshing taste. 

Those who are looking for other choices of appetizers can opt for the Tasmanian oysters (HK$ 248/6 pieces), Hiramasa Australian Kingfish with Fresh Jalapeño, Avocado and Crispy Shallots (HK$ 108), Roasted Purple Cauliflower (HK$ 88) and many more that will also delight you with their unusual flavours.

Discover the tantalizing Australian taste with Mirage Bar & Restaurant at Renaissance Harbour View Hotel Hong Kong’s All Australian wine & dine.

Enlighten your palate with the tender Grilled Mottainai Lamb T-bone Cut (HK$ 348) crafted with Mottainai Lamb from Lancelin in Western Australia. The marbled and juicy meat, together with roasted asparagus, mashed potato and crunchy pistachio, offers complex textures and sophisticated flavours that you can’t resist. It matches well with the bright and sweet-fruited Pinot Noir T’Gallant Victorian Australia 2018, with raspberries and spices notes to enhance the enjoyment of the delicacy. 

Beef lovers can opt for the flavourful Grilled Australian Wagyu Tenderloin with Heirloom Carrots and Truffled Potato Cake (HK$ 498) that melts in your mouth at every single bite. And complete your Aussie night experience by savouring Classic Aussie Pavlova (HK$ 98) with crisp meringue on the outside and a soft marshmallow core, embellished with whipped cream and fresh berries.

Australian wines available at the restaurant are Pinot Grigio, T’Gallant Foundation 2017; Riesling, Penfolds Koonunga 2017; Cabernet Sauvignon, ‘Angus The Bull’, Australia 2016 available per glass of 250ml as well as per bottle. Pinot Noir T’Gallant Victorian Australia 2018 by the glass of 250 ml or by the tap is also available.  

Mirage Bar & Restaurant at Renaissance Harbour View Hotel Hong Kong’s All Australian delicacies and wines will be available during dinner period from July 15 to August 31, 2019.  For more information or reservations, please kindly contact (852) 2802 8888 or email restaurant-reservations.hk@renaissancehotels.com .

Leave a Reply

Your email address will not be published. Required fields are marked *