An Immersive and Bespoke Tea Culinary Journey at The Golden Peony
Experience a bespoke tea-influenced culinary journey with The Golden Peony as well as premium tea supplier JING’s new a la carte menu at Conrad Centennial Singapore.
Engross yourself in The Golden Peony by Conrad Centennial Singapore’s tea-influenced culinary journey. Collaborating with premium tea supplier JING, Executive Chef Ku Keung and Restaurant Manager Shirlene have crafted a bespoke and immersive tea offering that will let you revel in the magnificence of tea.
Revel in The Golden Peony by Conrad Centennial Singapore’s bespoke tea offering in which every mouthful will be well imbued with aromatic teas. Feel a taste of home with comforting options such as the Blooming Bird’s Nest as well as Lemongrass and Ginger Tea Soup. Also experience the unique flavours from a new spin on a classic like the Baked Iberico Spare Rib that is infused with ‘Jin Jun Mei’ Tea.
Indulge with a wide selection of the Chef’s handcrafted innovative dim sum which are infused with various types of teas. From Baby Abalone Dumpling infused with Lemongrass and Ginger Tea, Steamed Chicken ‘Siew Mai’ infused with Dragon Well Tea, Green Tea Roll Bun with Chilli Crab Meat to many other tantalizing bites, these dim sums will leave you satisfied and craving for more.
For those who want to immerse themselves fully in the tea experience but is overwhelmed by the plethora of tempting dishes, The Golden Peony’s tasting menu available for both lunch and dinner can be the perfect option.
The new Golden Peony with JING tea-influenced a la carte menu will be available from April 8, 2019 onwards at Conrad Centennial Singapore. For more information or reservations, please kindly call +65 6432 7482/88 or email email@example.com .