Exclusive Interview with Chef Christoph Pouls of InterContinental Jakarta Pondok Indah

Hailing from Belgium, Chef Christoph Pouls, the Executive Chef of the InterContinental Jakarta Pondok Indah spoke of his food journey and his direction at the InterContinental.
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Experience an Unforgettable Sojourn at The Residence Maldives at Dhigurah

Go on a little sojourn to the newly-opened The Residence Maldives at Dhigurah by Cenizaro in Gaafu Alifu Atoll, one of the country’s most beautiful atolls.
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Experience A Serene Home by the Sea at Komaneka at Keramas Beach

Experience the ultimate family vacation in a serene home by the sea at Komaneka at Keramas Beach’s Hilltop Two Bedroom Pool Villa.
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An All-inclusive Escape at The Residence Maldives at Dhigurah

Have an all-inclusive escape at the newly-opened The Residence Maldives at Dhigurah by Cenizaro.
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The Ultimate Fun-Filled Family Summer at Angsana Lang Co

Spend your family summer having fun with Angsana Lang Co’s new action-packed Live for Family Fun package.
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King Cole Bar Takeover by Joshua Ivanovic at The St. Regis Bali Resort

Enjoy an exceptional evening in Bar Takeover by world champion mixologist Joshua Ivanovic at the King Cole Bar at The St. Regis Bali Resort.
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A Coast to Coast 8 Regencies Journey with Alila Villas Uluwatu

Experience a sensational dining experience with 8 Regencies Journey at The Warung at Alila Villas Uluwatu.
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Indulge in A Wholesome and Romantic Escape at Alila Anji

Escape and indulge in a wholesome yet romantic escape with your loved one at Alila Anji, one of the ‘Best Resorts of the Year’ in Condé Nast Traveler China’s prestigious Gold List 2019.
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An Immersive and Bespoke Tea Culinary Journey at The Golden Peony

Experience a bespoke tea-influenced culinary journey with The Golden Peony as well as premium tea supplier JING’s new a la carte menu at Conrad Centennial Singapore.

Engross yourself in The Golden Peony by Conrad Centennial Singapore’s tea-influenced culinary journey. Collaborating with premium tea supplier JING, Executive Chef Ku Keung and Restaurant Manager Shirlene have crafted a bespoke and immersive tea offering that will let you revel in the magnificence of tea.

Revel in The Golden Peony by Conrad Centennial Singapore’s bespoke tea offering in which every mouthful will be well imbued with aromatic teas. Feel a taste of home with comforting options such as the Blooming Bird’s Nest as well as Lemongrass and Ginger Tea Soup. Also experience the unique flavours from a new spin on a classic like the Baked Iberico Spare Rib that is infused with ‘Jin Jun Mei’ Tea.

Embark on a bespoke tea-influenced culinary journey with The Golden Peony and JING’s new menu at Conrad Centennial Singapore.

Indulge with a wide selection of the Chef’s handcrafted innovative dim sum which are infused with various types of teas. From Baby Abalone Dumpling infused with Lemongrass and Ginger Tea, Steamed Chicken ‘Siew Mai’ infused with Dragon Well Tea, Green Tea Roll Bun with Chilli Crab Meat to many other tantalizing bites, these dim sums will leave you satisfied and craving for more.

For those who want to immerse themselves fully in the tea experience but is overwhelmed by the plethora of tempting dishes, The Golden Peony’s tasting menu available for both lunch and dinner can be the perfect option.

The new  Golden Peony with JING tea-influenced a la carte menu will be available from April 8, 2019 onwards at Conrad Centennial Singapore. For more information or reservations, please kindly call +65 6432 7482/88 or email sinci.goldenpeony@conradhotels.com .

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