Experience Culinary Wellness Retreat with Audra Morrice at Sofitel Singapore City Centre

Enjoy a Culinary Wellness Retreat with author, cook and MasterChef judge Audra Morrice at Sofitel Singapore City Centre. 
Read More

Canggu Favourite Billy Ho Has Just Launched its First Lunch Menu

Billy Ho is the latest offering by master chef Will Meyrick, the genius behind some of Bali’s best and most authentic restaurants.
Read More

Explore Cambodian Cuisine by Chef Men Somera at The Balé Nusa Dua

Explore Cambodian cuisine with Chef Men Somera of The Balé Phnom Penh at The Balé Nusa Dua.
Read More

InterContinental Jakarta Pondok Indah Raises the Bar for Dynamic Dining

The InterContinental Jakarta Pondok Indah introduces Food & Beverage Director Jonathan Lallemand and Executive Chef Christoph Pouls, defining its credentials as the focal point in South Jakarta.
Read More

Michelin-Starred Chef Ciro Scamardella Brings Italian Cuisine to Cucina

From 4th to 8th September 2019, Cucina proudly invites Michelin-starred celebrity chef Ciro Scamardella to bring his Italian feasts to their stunning restaurant. 
Read More

Collaboration Dinner by Jakarta Culinary Movement at TWG Tea Salon & Boutique Pacific Place

Jakarta Culinary Movement presents the very first Collaboration Dinner at TWG Tea Salon & Boutique Pacific Place.
Read More

Independence Day Commemoration at Four Seasons Hotel Kuala Lumpur

Commemorate Malaysia’s Independence Day with delectable culinary offerings at Curate at Four Seasons Hotel Kuala Lumpur.
Read More

Malaysia Day Celebration at Four Seasons Hotel Kuala Lumpur

Celebrate the vibrant spirit of Malaysia with two exclusive dining events at Four Seasons Hotel Kuala Lumpur. 
Read More

An Indonesian Culinary Journey at Sofitel Bali Nusa Dua Beach Resort


Embark on a culinary journey through the Indonesian archipelago with Sofitel Bali Nusa Dua Beach Resort. 

Embark on a culinary journey through the Indonesian archipelago with Indonesian Food Festival at Kwee Zeen Restaurant at Sofitel Bali Nusa Dua Beach Resort. Indulge in the authentic, traditional and rustic flavors of Indonesia’s most popular cuisines that come from various regions of Indonesia. 

Kwee Zeen restaurant at Sofitel Bali Nusa Dua Beach Resort is a 24-hour restaurant that serves Pan Asian cuisine in a modern and comprehensive buffet as well as a la carte menu. With its interactive boutique dining with authentic market feel, Kwee Zeen restaurant is the perfect venue for guests to be immersed in the Indonesian Food Festival. 

Held only for four days, from August 14 to 17, 2019, the Indonesian Food Festival will feature different cuisines every night. On August 14, guests will be pampered with Javanese cuisines and on the next day, their taste buds will be graced by the flavours of Sumatra. On August 16, guests can immerse themselves fully in Bali atmosphere with authentic Balinese food. And on the last day, August 17 – Indonesia’s Independence Day, guests can celebrate the celebratory occasion with dishes from the capital city of Jakarta. 

Embark on a culinary journey through the Indonesian archipelago with Sofitel Bali Nusa Dua Beach Resort. Sofitel Bali Nusa Dua Beach Resort’s Indonesian Food Festival at Kwee Zeen Restaurant will be held from August 14 to 17, 2019 from 6 to 10.30 PM. The Indonesian Food Festival can be enjoyed at the price starting from IDR 499,000++/person. For more information or reservations, please kindly contact +62 (361) 849 2888, email H9078-FB11@sofitel.com or visit https://restaurants.accorhotels.com/gb/restaurant-9078_R001-kwee-zeen-nusa-dua.shtml

Leave a Reply

Your email address will not be published. Required fields are marked *