Experience Culinary Wellness Retreat with Audra Morrice at Sofitel Singapore City Centre

Enjoy a Culinary Wellness Retreat with author, cook and MasterChef judge Audra Morrice at Sofitel Singapore City Centre. 
Read More

Canggu Favourite Billy Ho Has Just Launched its First Lunch Menu

Billy Ho is the latest offering by master chef Will Meyrick, the genius behind some of Bali’s best and most authentic restaurants.
Read More

Explore Cambodian Cuisine by Chef Men Somera at The Balé Nusa Dua

Explore Cambodian cuisine with Chef Men Somera of The Balé Phnom Penh at The Balé Nusa Dua.
Read More

InterContinental Jakarta Pondok Indah Raises the Bar for Dynamic Dining

The InterContinental Jakarta Pondok Indah introduces Food & Beverage Director Jonathan Lallemand and Executive Chef Christoph Pouls, defining its credentials as the focal point in South Jakarta.
Read More

Michelin-Starred Chef Ciro Scamardella Brings Italian Cuisine to Cucina

From 4th to 8th September 2019, Cucina proudly invites Michelin-starred celebrity chef Ciro Scamardella to bring his Italian feasts to their stunning restaurant. 
Read More

Collaboration Dinner by Jakarta Culinary Movement at TWG Tea Salon & Boutique Pacific Place

Jakarta Culinary Movement presents the very first Collaboration Dinner at TWG Tea Salon & Boutique Pacific Place.
Read More

Independence Day Commemoration at Four Seasons Hotel Kuala Lumpur

Commemorate Malaysia’s Independence Day with delectable culinary offerings at Curate at Four Seasons Hotel Kuala Lumpur.
Read More

Malaysia Day Celebration at Four Seasons Hotel Kuala Lumpur

Celebrate the vibrant spirit of Malaysia with two exclusive dining events at Four Seasons Hotel Kuala Lumpur. 
Read More

An Indulgent Burger Feast and Challenge at Mirage by Renaissance Harbour View Hotel Hong Kong


Bask in a feast of delectable burgers and challenge yourself to finish the gigantic burger comprising 800g prime beef and fries in 40 minutes!

Challenge yourself this month to the annual Burger Challenge at Mirage by Renaissance Harbour View Hotel Hong Kong. Filled with a 800g of prime beef patty, topped off with twelve strips of extra crispy smoked bacon along with four fried eggs and a whole caramelized onion condiment with fries, the OMG burger is no small feat for any adventurous diners. Those who can finish the gigantic burger in 40 minutes can enjoy the HK$666 the burger set for free.

Indulge in a feast of handcrafted regular-sized burgers that are surely irresistible. Start the feast with the Plain Ole Burger that is made up of premium Australian Stockyard house blend beef patty topped off with Cheddar cheese, tomato, onion, pickles and drenched in Aioli sauce for only HK$198. Revel in the tantalizing Double Bacon Cheese Burger made up of two beef patties, four strips of extra crispy hickory smoked bacon and condiments for HK$258.

Feast with these delectable savoury treats of Aqua Burger, Double Bacon Cheese Burger and Impossible Burger only at Mirage by Renaissance Harbour View Hotel Hong Kong.

Or opt for the indulgent Steak Sando that also comes with a 200g Stockyard Angus Ribeye Steak for HK$268. Also relish in the appetizing Aqua Burger that is served with crispy yet tender fried Seabass fillet and purple cabbage slaw seasoned with Caper mayo or try the Chicken Parma Burger that is specially crafted with pounded and fried crispy chicken breast topped off with Parma ham, Mozzarella cheese and tomatoes for only HK$218 each.

End your feast with a selection of enthralling options including the new Impossible Burger. Made up of plant-based meat, the burger is gluten-free with better nutritional profile and a taste that is closer to real beef. The meat itself was crafted from basic ingredients such as water, soy protein, potato protein, coconut oil and Heme. Heme is ever-present in animal and plant, and is the key element in delivering the beefy flavour. Feast healthily with the Impossible burger that can be enjoyed for HK$258.

Indulge with these exclusive and tantalizing offer only on Mirage by Renaissance Harbour View Hotel Hong Kong from March 18 to April 30, 2019. For reservations or enquiries please contact (852) 28028888 or email restaurant-reservations.hk@renaissancehotels.com .

Leave a Reply

Your email address will not be published. Required fields are marked *