An Innovative Fine Dining Experience at Teatro Gastroteque
Within the heart of Seminyak, lies a quiet and intimate fine dining restaurant in the form of Teatro Gastroteque, one of Chef Mandif’s enterprise.
Every little detail about Teatro Gastroteque is an ode to intimate, heartfelt moments among a dinner party, with an ambience all set to complement what is designed to be an authentic, one-of-a-kind dining experience delivered by a culinary team whose passion and love of gastronomy manifests in the form of the dishes served.
Here, dinner begins with a curious selection of single, bite-sized hors d’œuvr, otherwise known as amuse bouche. It’s an introductory sample to what’s about to unfold that evening, which for the Eat Vacation team began with Cassava chips served with octopus salsa, Beef croquette served with aioli and breadcrumbs, followed with a serving of Yoghurt bomb. In this restaurant, the menu comprises of the Teatro Discovery, Teatro Renaissance or the Teatro Vegetarian. For first-timers, the Teatro Discovery is perhaps the novel choice to go with.
In spite of the menu available for your viewing, and the detail presented to showcase the contents of each dish, there’s really no adequate way to describe what ends up on your plate. The boutique fine dining restaurant does a swell job of offering a sophisticated Asian twist on French cuisine, the ingredients of which are sourced from the best produce, and from the local community as well.
After the aperitifs, the courses that constitute the whole of Teatro Discovery menu are Tomato, Foie Gras, Scallop, and continues with Duck, Squid and Prawn. Each dish comes with a suggested pairing of wine, which might be a wonderful addition to those who wants an even more nuanced dining experience, considering how Teatro Gastroteque also boasts an extensive international wine list. With the brief interim of a Sour Sop, Teatro Discovery carries on with Fish, Egg, Beef, and culminates in Strawberries, then Chocolate.
None of this matters much as far as descriptions and explanations go, for what makes a Teatro Gastroteque experience what it is is the mere act of sitting down in that very venue and introducing these dishes to one’s tastebuds. It sure is worth mentioning that the waiting staff are well-versed, and diners can expect passionate explanation of each dish and each glass of wine as you dine. In short, this “theatre” is a visit worth making if you ever find yourselves in Bali.
The high expectations one might have with a Chef Mandif Warokka enterprise will be met here at Teatro Gastroteque, with each delectable dish offering an entire journey that, one might suppose, is meant to open your horizons. That’s probably a given, considering how Chef Mandif is continually developing Teatro Gastroteque to be a future Indonesia Michelin Star Restaurant.
While the menu was created by Chef Patron Mandif, at the helm of the kitchen is Chef Mirdha Julyani, who took the sous chef role since mid-2017. With his culinary team, patrons get to experience a “theatrical” expertise with every dish served. From colourful, inventive plating to excellent attention to detail on every aspect of your dining, the experience culminates with an intoxicating taste that’s definitely exclusive to this restaurant.
Those with special dietary requirements need not worry, for the culinary team at Teatro Gastroteque is absolutely ready to accommodate special requests. In the near future, patrons can expect a fresh, elevated concept from Teatro Gastroteque, as they are amid preparations to unveil those to the public. The next chapter of this exquisite restaurant will surely capture the hearts of many, as it has already done so with what it has accomplished so far.
Discover the novel fine dining experience comprising of delectable delights at Teatro Gastroteque. To find out more about the restaurant, or to make your reservations, visit http://teatrobali.com/.