An Unusual Gastronomic Experience with Dynasty Award-Winning Champagne Pairing Menu
Revel in an unusual gastronomic experience with Dynasty Award-Winning Champagne Pairing Menu at Renaissance Harbour View Hotel Hong Kong.
In celebration of being one of the Top 52 Restaurants and Bars by Marriott Bonvoy in Asia Pacific, Dynasty at Renaissance Harbour View Hotel Hong Kong presents “Dynasty Award-Winning Champagne Pairing Menu” that offers gourmets and wine connoisseurs an unusual gastronomic experience.
Celebrate with Dynasty’s celebrated signature dishes and prestigious new creations crafted by the Executive Chef Suen Kam Sing and pair them with the distinctive RSRV Grand Cru Champagne to impress your palate further.
Explore the juicy minced pork dumplings and coveted abalone double-boiled with chicken soup and coconut water, served in a whole coconut to intrigue your eyes and palate! The Deep-fried Cod with Vegetables in White Wine Sauce will bring you a sublime layers of crispiness on the outside and delicate texture inside. Its taste is further enhanced by the light white wine sauce without overshadowing the natural flavour of the cod fish. Braised E-fu Noodles with Bolete Mushroom and Black Truffle will also fill your palate with exceptional aroma of the premium mushrooms.
Discover Dynasty’s time-honored delicacies that are wildly popular among tycoons and discerning diners. Be sure not to miss the Barbecued Pork Accompanied with Sesame Ice-plant Salad, which uses only the premium part of pork, the Pork Collar Butt (Meitou Meat), to deliver indigenous enjoyment on your palate.
Delight your palate with Deep-fried Lobsters in Homemade Sauce Served with Deep-fried Bun. You will surely be surprised by the exotic rich flavour of the homemade sauce made with dried shrimp, lemongrass, curry leaves and numerous spices, which complements the lobster perfectly.
Baked Crab Shell Stuffed with Crab Meat and Onions, one of the classic Cantonese dishes, demonstrates outstanding craftsmanship of Dynasty’s chefs. Each piece of the crab meat is detached from the shell and mixed with onion, coriander, garlic, coconut milk and more, before baking it to perfection with the shell, bringing you ultimate pleasure that no one can resist! Sweeten up the experience with Dynasty’s Signature Desserts inclusive of the tempting Egg Fritter Glazed with Honey Sauce, Baked Egg Custard Tart and Chilled Mango Sago Cream with Pomelo in Mini-style.
Elevate the gastronomic enjoyment and celebrate a premium collection of three RSRV Grand Cru Champagnes: RSRV Cuvée 4.5, RSRV Blanc De Noirs 2009 and RSRV Lalou 2006. These exceptional Champagnes are proudly produced by the iconic and historical champagne house, Maison Mumm, located in Montagne de Reims, which epitomize the excellence of the house’s terroir and savoir-faire since 1838.
RSRV, which stands for ‘ReSeRVed’, is the mark for Cellar Masters to identify the outstanding Grand Cru champagnes that are for limited release and only reserved for Maison Mumm’s friends exclusively. Now you have the privilege to savour these extraordinary champagnes pairing with award-winning Cantonese delicacies!
The Dynasty Award-Winning Champagne Pairing Menu will be available from 1 August till 30 September 2019. Dynasty Award-Winning Champagne Pairing Menu is available at the price of HK$1,588 per person with RSRV Cuvée 4.5 ; HK$1,788 per person with RSRV Blanc De Noirs 2009 and HK$2,188 per person with RSRV Lalou 2006.
Prices above are valid for an order with minimum two persons and are subject to 10% service charge. Hang Seng Credit Card Holders can enjoy the celebrated menu at a special price. Marriott Bonvoy Members can also enjoy exclusive savings up to 20% off. For reservation and enquiries, please contact us at (852) 2802 8888 or email@example.com.