Bara by Sawah Terrace at Mandapa, a Ritz-Carlton Reserve Takes Dining with Nature to The Next Level
Experience an intimate barbecue experience in the midst of nature setting with the new Bara by Sawah Terrace at Mandapa, a Ritz-Carlton Reserve
Indoor barbecue might seem ubiquitous—what about an outdoor barbecue on the edge of the cliff with a backdrop of the river valley? Mandapa, a Ritz-Carlton Reserve takes diners to new heights with its latest dining offer: Bara by Sawah Terrace, a unique barbecue experience in an intimate nature setting. Enjoy a range of various dishes such as scrumptious seafood like freshly-caught fish and lobster, imported meats of the highest quality, like wagyu beef short ribs that sizzles on the grill.
Pair the dishes with specially crafted signature cocktails or an array of premium wines that are available to choose from. To ensure that patrons get the best experience, the extravagant dining will be held at The Cliff at Sawah, a small, intimate venue for cliff-edge dining with one of the best views of the Ayung River.
This new culinary event is part of the hotel’s reinvention of Indonesian restaurant Sawah Terrace. Located at the edge of the Reserve valley, Sawah Terrace provides panoramic views of the majestic Ayung River, bringing a concept of dining with nature to the next level. The menu was recently relaunched to focus on the rich flavors of Indonesian cuisine, in keeping with Mandapa, a Ritz-Carlton Reserve’s commitment to offering the most immersive, sensorial Balinese dining experience.
Bara is offered at dinnertime starting at 6.30pm. To maintain the intimate nature of the experience, seating is limited to 12 guests. Thus, advance reservations are highly recommended. For more information and reservations, please call +62 361 479 2777 or email to firstname.lastname@example.org or visit www.mandapareserve.com.