The Sanctoo Villas and Spa Debuts Sanctoo Suites Set to Launch in Mid-2020

Situated at the cultural heart of Bali in Ubud, The Sanctoo Villas and Spa is set to launch the new Sanctoo Suites in a few months to come
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Signatures Restaurant is Back with a New Face and a New Concept

The newly revamped Signatures at Hotel Indonesia Kempinski Jakarta is bigger, better and bolder
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Feast on Lobster Galore at Sana Sini Restaurant by Pullman Jakarta Indonesia

This March, catch the flavour in every bite with the mouthwatering delicacy of Chinese Lobster Bar at Sana Sini Restaurant
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An Exuberant Gathering Featuring Wedding Vendors and Media Partners at The Sultan Hotel & Residence Jakarta

This month, The Sultan Hotel & Residence Jakarta celebrates love and friendship by inviting multiple wedding vendors and media partners at the hotel’s grand Lagoon Garden
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Honeymoon and Babymoon Done Right at Milaidhoo Island Maldives

Whether naming a star during your honeymoon for newlyweds or gender reveal surprises at your babymoon for expecting parents, Milaidhoo Island Maldives sets a new standard for romantic holiday
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Luxury Retreat Aman Niseko is Set to Open in Hokkaido in 2023

Following a successful foray into Japan’s tourism and hospitality industry, the fourth Japan resort in the pipeline, Aman Niseko, is scheduled to open in 2023
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A Magical Stay at the Most Luxurious Address in Bali, the Bvlgari Resort Bali

Perched on top of a cliff at the pristine beauty of Uluwatu at the southern part of Bali, Bvlgari Resort Bali is a stunner with its spacious villas and mansions, infinity pool, and outstanding dining venues
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Cooling Off on Hot Summer Days at Renaissance Bali Uluwatu Resort & Spa

At Renaissance Bali Uluwatu Resort & Spa, you can enjoy the tranquil environment with a day pass which gets you access to the beautiful infinity pool overlooking the sweeping views of Indian Ocean and Balinese coastline
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Bringing New Italian Delights to Guests at Dolce Vita

Fall head over heels with over 10 new creations at Dolce Vita at Mandarin Oriental, Singapore all helmed by Monza-born Chef de Cuisine Giorgio Maggioni.

Dolce Vita at Mandarin Oriental, Singapore is bringing in new Italian delights that guests will love to try all helmed by Monza-born Chef de Cuisine Giorgio Maggioni. Start this epicurean journey with Barbabietola, a vibrant refreshing salad of baked heirloom beetroot, goat cheese mousse, walnuts and aged balsamic or Pan-seared Octopuswith creamy potatoes, confit datterino and taggiasca olives.

From Northern Italy comes the classic Pappardelle– ribbons of homemade pasta with lamb ragout and crispy artichoke for a textural contrast and topped with a drizzle of Pecorino cheese sauce. Mantova’s Risottois diced pumpkin pureed until smooth and mixed in with the rice, butter, parmesan and a splash of white wine to achieve a delicious staple of velvety consistency.

Chef Giorgio is bringing a taste of his hometown creations to Singapore for people to enjoy.

On a lighter note Fregola Sardais is where succulent poached red shrimps rest on bead shaped pasta, elevated with basil and garlic emulsion that reflects Chef Giorgio’s finesse in balancing flavours.

Chef Giorgio’s personal favourite is the Rombo, where he uses high quality turbot that is pan seared and accompanied by endives, citrus and cauliflower textures, which complement the inherent sweetness of the fish. Another highlight beautifully assembled on a plate is wagyu beef tenderloin hailing from Tajima, Japan, best savoured with salt baked shallot, chick peas and finished off with red wine jus.

Fregola Sardais is where succulent poached red shrimps rest on bead shaped pasta, elevated with basil and garlic emulsion

The dining experience will be concluded with delicious contemporary desserts, including a refreshing treat of Mangowith mousse, exotic coulis and a quenelle of passionfruit sorbet while Millefoglieis layered with custard and yield zesty notes from red fruit compote and verbena ice cream.

Come taste the burst of Italian flavour all the way in Singapore with the help from Chef Giorgio. For restaurant reservations and enquiries, email them at or call at +65 6885 3500.

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