Experience Simone Fracassi’s Tuscan Chianina Beef at Cucina by Marco Polo Hongkong Hotel

Taste the exquisite flavours of Chianina Beef with Simone Fracassi of Macelleria Fracassi’s Tuscan Chianina Beef at Cucina by Marco Polo Hongkong Hotel.
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An Indulgent All-inclusive Friends and Family Retreat at Alila Villas Uluwatu

Leave your worries away and indulge with Alila Villas Uluwatu’s new all-inclusive retreat.
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The Grand Hyatt Taipei Reduces Their Carbon Footprint by Encouraging Vegetarian Mondays

As Taipei grooms its reputation as one of the top destinations in Asia for vegetarian cuisine, the Grand Hyatt Taipei is repurposing the Monday blues as an opportunity to go green.
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At 1945, a Gratifying Indonesian Fine Dining Experience

Fairmont Jakarta's 1945 offers guests a truly authentic Indonesian fine dining experience, presenting the familiar with a flair that only amounts to a tantalising journey of the senses. 
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Anantara Uluwatu Bali Resort Launches Spacious Tropical Playground With New Villas

The new garden view pool villas at Anantara Uluwatu Bali Resort offers an elevated sense of privacy within the resort’s stunning cliffside location.
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An Immersively Authentic Indonesian Wine & Dine Experience at 1945 by Fairmont Jakarta

Immerse yourself in an authentically Indonesian wine and dine experience only at 1945 by Fairmont Jakarta.
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Finding Serenity at Dancing Villas Nusa Dua

Dancing Villas offers a unique oasis in this secluded area of Nusa Dua, where natural ambiance roams through every one of its exclusive villa accommodations.
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Refresh With a Meditation and Mindfulness Retreat at JOALI Spa Maldives

JOALI Spa by ESPA takes mental well-being very seriously, and there is no one better to lead a meditation and mindfulness retreat than Cornelius O'Shaughnessy.
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Celebrate the Festivity of Easter Feasting Away at The St. Regis Bali Resort


Wine, dine and have fun this Easter day by feasting on the decadent spread of specially prepared dishes at The St. Regis Bali Resort.

Start your Easter morning with the splendid brunch spread from Boneka Restaurant by The St. Regis Bali Resort. Consisting of the iconic lobster omelette, egg nouvelle, wagyu beef steak and eggs as well as Avruga pearls and foie gras, these spread will surely get you into the festive Easter mood. After the fulfilling brunch, children can go to the Children’s Learning Center to enjoy fun Easter activity of bunny clown and egg painting.

Boneka Restaurant’s Easter Sunday Brunch will be held on Sunday, April 21st 2019 from 11AM to 3 PM. The brunch package comes at IDR 888,000 nett per person and children aged 3 to 12 years old will receive a 50% off. Enjoy an additional discount ranging from 10 to 20% off exclusive for Marriot Bonvoy Elite members. For more information or reservations, please contact +623613006782 or email boneka.bali@stregis.com.

Start your Easter morning with a fulfilling brunch spread from Boneka Restaurant by The St. Regis Bali Resort.

End the day with a tasteful degustation dinner crafted specially for the Easter festivity at Kayuputi Restaurant by The St. Regis Bali Resort. Savour the refined taste of Asian-inspired fine dining in a six-course dinner menu while sipping on a glass of Champagne. The degustation dinner will be held on Sunday, April 21st 2019 at 7 PM.

Kayuputi Restaurant’s dinner package is priced at IDR 1,888,000 nett per person with an inclusive glass of Nicolas Feuillate Champagne. Enhance your dinner experience with a wine pairing that features a selection of handpicked wines by Chief Sommelier Jeroen Jochems for an additional IDR 1,450,000 nett per person. For more information or reservations, please contact +623613006786 or email kayuputi.bali@stregis.com .

Wine and dine this Easter Day in the exquisite interior of Kayuputi Restaurant by The St. Regis Bali Resort.

Celebrate the festivity of Easter feasting away at The St. Regis Bali Resort’s Boneka Restaurant and Kayuputi Restaurant with each respective restaurant’s specially prepared menu for a memorable Easter day.