An Ultimate Bali Day Out at Ulu Cliffhouse

Enjoy an ultimate day out in Bali with Ulu Cliffhouse and experience a redefined beach club experience. 
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Experience A Tech-based and One-of-a-kind Stay at W London – Leicester Square

Experience a tech-based and one-of-a-kind staying experience at the newly renovated W London – Leicester Square. 
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A Luxurious Mid-Autumn Celebration with Four Seasons Hotel Kuala Lumpur

Enjoy an array of delectable mooncakes filled with luxurious fillings for this year’s Mid-Autumn Festival at Four Seasons Hotel Kuala Lumpur. 
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Exclusive Interview with Chef I Made Kona from The Dharmawangsa Jakarta

The Eat Vacation team recently had the opportunity to talk with I Made Kona, the Executive Pastry Chef of The Dharmawangsa Jakarta. 
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Commemorate this year’s Tet Trung Thu with The Sofitel Legend Metropole Hanoi

Commemorate this year’s Tet Trung Thu with The Sofitel Legend Metropole Hanoi’s distinctive Mooncake flavours as well as exclusive Mooncake Cooking Class.
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COMO Hotel Resorts Present a Surf and Wellness Retreat with Sally Fitzgibbons

COMO Uma Canggu and COMO Shambhala Estate in Bali have teamed up with professional surfer, Sally Fitzgibbons, to launch their first all-women surf and wellness retreat.
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Spend an Exclusive Weekend at Capella Ubud, Bali Designed by Bill Bensley

The award-winning tented camp, Capella Ubud, Bali unveiled an exclusive weekend with celebrated architect and hospitality designer Bill Bensley. Bill Bensley
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Hyatt Regency Announces New Historic Venue in Chantilly

Reminiscent of an 18th-century authentic hamlet, Hyatt Regency Chantilly is set along the Nonette River in the historic town of Chantilly. 
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Celebrate the Festivity of Easter Feasting Away at The St. Regis Bali Resort


Wine, dine and have fun this Easter day by feasting on the decadent spread of specially prepared dishes at The St. Regis Bali Resort.

Start your Easter morning with the splendid brunch spread from Boneka Restaurant by The St. Regis Bali Resort. Consisting of the iconic lobster omelette, egg nouvelle, wagyu beef steak and eggs as well as Avruga pearls and foie gras, these spread will surely get you into the festive Easter mood. After the fulfilling brunch, children can go to the Children’s Learning Center to enjoy fun Easter activity of bunny clown and egg painting.

Boneka Restaurant’s Easter Sunday Brunch will be held on Sunday, April 21st 2019 from 11AM to 3 PM. The brunch package comes at IDR 888,000 nett per person and children aged 3 to 12 years old will receive a 50% off. Enjoy an additional discount ranging from 10 to 20% off exclusive for Marriot Bonvoy Elite members. For more information or reservations, please contact +623613006782 or email boneka.bali@stregis.com.

Start your Easter morning with a fulfilling brunch spread from Boneka Restaurant by The St. Regis Bali Resort.

End the day with a tasteful degustation dinner crafted specially for the Easter festivity at Kayuputi Restaurant by The St. Regis Bali Resort. Savour the refined taste of Asian-inspired fine dining in a six-course dinner menu while sipping on a glass of Champagne. The degustation dinner will be held on Sunday, April 21st 2019 at 7 PM.

Kayuputi Restaurant’s dinner package is priced at IDR 1,888,000 nett per person with an inclusive glass of Nicolas Feuillate Champagne. Enhance your dinner experience with a wine pairing that features a selection of handpicked wines by Chief Sommelier Jeroen Jochems for an additional IDR 1,450,000 nett per person. For more information or reservations, please contact +623613006786 or email kayuputi.bali@stregis.com .

Wine and dine this Easter Day in the exquisite interior of Kayuputi Restaurant by The St. Regis Bali Resort.

Celebrate the festivity of Easter feasting away at The St. Regis Bali Resort’s Boneka Restaurant and Kayuputi Restaurant with each respective restaurant’s specially prepared menu for a memorable Easter day.