Indulge with The Ritz-Carlton’s Stellar Dining Series in Japan
Indulge with The Ritz-Carlton’s 2019 Stellar Dining Series with more Michelin-star Chefs and Artisans in Tokyo and Kyoto, Japan.
The Ritz-Carlton is bringing its Stellar Dining Series to Asia Pacific for a second year, landing in three of Asia-Pacific’s most renowned gourmet destinations: Tokyo, Kyoto and Guangzhou. From September 11 to October 13, 2019, each destination will unveil exciting collaborations and interactive workshops for a multi-sensory journey that showcases chefs, star mixologists, sommeliers and pâtissiers from seven Ritz-Carlton hotels in Asia and Europe.
Holding nine Michelin Stars between them, Chefs from Ritz-Carlton hotels in Tokyo, Kyoto, Osaka, Guangzhou, Hong Kong, Macau and Abama (Spain) will come together to create unique luxury dining experiences that will be remembered long after dinner is over. The Stellar Dining Series promises a constellation of spectacular dining events, including signature creations and new specially-created-for-the-series dishes as the chefs collaborate and come together to dazzle diners in each city.
From September 11 to 15, 2019, Chef Christophe Gibert of La Baie at The Ritz-Carlton, Osaka; Chef Erlantz Gorostiza from M.B at The Ritz-Carlton, Abama; and Chef Shintaro Miyazaki from Azure 45 at The Ritz-Carlton, Tokyo will present a six-hands dinner featuring an exceptional eight course menu at the modern French restaurant, Azure 45 at The Ritz-Carlton, Tokyo. Additionally, Chef Kenji Fujimoto from the one-Michelin starred Mizuki at The Ritz-Carlton, Kyoto will present an exquisite tempura course menu dinner at the Japanese focused restaurant Hinokizaka.
Guests are also in for a treat with A Night at The Bar, a co-created cocktail menu featuring 2018 Chivas Masters global cocktail competition winner Kentaro Wada of The Ritz-Carlton, Tokyo, who will be working alongside Oscar Mena from Ozone at The Ritz-Carlton, Hong Kong, the highest bar in the world, as they demonstrate their inspiring techniques in the art of mixology. At The Lobby Lounge, award-winning Pâtissier Richard Long from The Ritz-Carlton, Hong Kong will present unique tea pairings to delight the senses.
The journey of the stars will continue from Tokyo to Kyoto on September 18 and 19, 2019. The Tokyo Tempura dinner, a signature meal presented in the capital city, will be available to diners in Kyoto, who will be treated to a tempura tasting menu at The Ritz-Carlton’s Mizuki restaurant with Chef Kenji Fujimoto.
At the hotel’s La Locanda, an innovative cook-off between Chef Erlantz Gorostiza and the restaurant’s noted Chef Katsuhito Inoue promises to be a memorable event with dishes presented with elegant yet sophisticated style Kyoto plating and showcasing singular ingredients such as Kamo eggplant and Manganji peppers.
At the Bar, mixologist Oscar Mena from Ozone at The Ritz-Carlton, Hong Kong will create uniquely memorable cocktails. Guests will also be charmed by a PIERRE HERMÉ PARIS Stellar Afternoon Tea with Pâtissier Regis Demanet.
Stellar Dining Series Tokyo edition will be available from September 11 to 15, 2019 while the Kyoto edition will be held from September 18 to 19, 2019. The programme includes one-off six-hands dinners, Champagne brunches, themed artisan afternoon tea and handcrafted cocktail experiences, enriched with a cosmic array of masterclasses and workshops. For more information about The Stellar Dining Series by The Ritz-Carlton, please visit www.ritzcarlton-stellardining.com .