Indulgent King Scallops Delicacies at Dynasty Restaurant by Renaissance Harbour View Hotel Hong Kong
Dine in a lavish range of delicacies created from fresh Hokkaido King Scallops at Dynasty restaurant by Renaissance Harbour View Hotel Hong Kong.
The renowned Chinese restaurant known for its authentic Cantonese delicacies, Dynasty by Renaissance Harbour View Hotel Hong Kong, presents indulgent dishes made from Hokkaido King Scallop handpicked by Dynasty’s Executive Chef Suen Kam Sing. Famous for its tenderness, huge size and fresh umami taste, the scallop is also low in calories but high in protein, minerals and vitamins, hence making it a perfect choice for a feast.
Indulge your palate in the flavourful and enriching delicacy that is good for nourishing your skin and famous for its anti-ageing properties. Savour the tender Sautéed King Scallops and Asparagus along with Assorted Fungus and Fresh Lily Bulbs to pamper your taste buds and body. Named Yu Ji Gat Coeng, the dish symbolizes luck and happiness in Chinese. Taste this opulent delicacy only at Dynasty for HK$538 per standard portion.
Experience the unique fusion of East meets West in the specially crafted menu of Pan-fried King Scallop by Executive Chef Suen. Seared with Dynasty’s homemade egg white batter, the scallop is succulent and crispy altogether. The scallop’s umami and sweet taste is highlighted by a touch of specially-made Teriyaki sauce. Delight your palate with the exquisite dish for HK$ 188 per person.
Enjoy the enhanced version of the cherished Chinese traditional family dish of steamed egg with the premium King Scallop and crab meat. Revel in the umami flavour of the scallop with the silky steamed egg beneath it that has absorbed all of the sweetness. Chef Suen’s Steamed Egg with King Scallop and Crab Meat can be enjoyed for HK$ 188 per person. Guests can also enjoy other delicacies by Chef Suen such as the classy Braised King Scallops with Chinese Mushroom in Oyster Sauce for HK$188 per person.
Enjoy the selection of these opulent delicacies made from fresh Hokkaido King Scallop only at Dynasty by Renaissance Harbour View Hotel Hong Kong from March 11 to April 28, 2019. For more information or reservations, please contact (852)28028888 or email firstname.lastname@example.org .