Chefs From Locavore, Bali and RIJKS, Amsterdam Trade Spaces

Two chefs from Locavore and RIJKS, 12,000 km apart exchange continents, restaurants, and lives in a one week, two-way, takeover, Trading Spaces, where the Dutch chefs will stay at Komaneka Rasa Sayang.
Read More

COMO Hotel Resorts Present a Surf and Wellness Retreat with Sally Fitzgibbons

COMO Uma Canggu and COMO Shambhala Estate in Bali have teamed up with professional surfer, Sally Fitzgibbons, to launch their first all-women surf and wellness retreat.
Read More

A Taste of Gastronomic Excellence at Kayuputi by The St. Regis Bali Resort

Revel yourself in an unprecedented gastronomic excellence with Kayuputi by The St. Regis Bali Resort’s Quintessential Wine Pairing Dinner with Valdubon.
Read More

Dubai Openings in 2019: State-of-art Facilities to Support Your Every Need

Shop your way in Dubai’s newest state-of-art shopping malls, attend cool concerts or revel in the collections of the new museum and library opening in Dubai in 2019.
Read More

Indulge in a Dinner Prepared by Two Michelin Starred Chefs at Bvlgari Resort Bali

Visit the Bvlgari Resort Bali to experience a once in a lifetime experience of a feast prepared by two Michelin-starred chefs: Chef Thitid Tassanakajohn and Chef Luca Fantin.
Read More

Taste the New Seasalt by Alila Seminyak’s Refined Dinner Menu and Sustainable Cocktail

Prepare yourself to be pampered with Seasalt by Alila Seminyak's brand new ocean inspired offerings & sustainable cocktails.
Read More

Immerse Yourself in the Highlands of Bali at COMO Uma Ubud

Immerse yourself in the heart of Ubud, Bali, with a stay at COMO Uma Ubud, where you could immerse within the emerald forest of the highlands, take a journey into wellness, or explore Bali's inland.
Read More

Explore Dubai’s Astonishing 2019 Must-Visit Newest Additions

From shopping to activity in nature, Dubai’s 2019 newest additions offer that and more for a more interesting and pleasurable Dubai experience.
Read More

Indulgent King Scallops Delicacies at Dynasty Restaurant by Renaissance Harbour View Hotel Hong Kong


Dine in a lavish range of delicacies created from fresh Hokkaido King Scallops at Dynasty restaurant by Renaissance Harbour View Hotel Hong Kong.

The renowned Chinese restaurant known for its authentic Cantonese delicacies, Dynasty by Renaissance Harbour View Hotel Hong Kong, presents indulgent dishes made from Hokkaido King Scallop handpicked by Dynasty’s Executive Chef Suen Kam Sing. Famous for its tenderness, huge size and fresh umami taste, the scallop is also low in calories but high in protein, minerals and vitamins, hence making it a perfect choice for a feast.

Indulge your palate in the flavourful and enriching delicacy that is good for nourishing your skin and famous for its anti-ageing properties. Savour the tender Sautéed King Scallops and Asparagus along with Assorted Fungus and Fresh Lily Bulbs to pamper your taste buds and body. Named Yu Ji Gat Coeng, the dish symbolizes luck and happiness in Chinese. Taste this opulent delicacy only at Dynasty for HK$538 per standard portion.

Indulge in the tender and sweet taste of Hokkaido King Scallop handpicked by Executive Chef Suen Kam Sing in Dynasty’s luxurious main dining area.

Experience the unique fusion of East meets West in the specially crafted menu of Pan-fried King Scallop by Executive Chef Suen. Seared with Dynasty’s homemade egg white batter, the scallop is succulent and crispy altogether. The scallop’s umami and sweet taste is highlighted by a touch of specially-made Teriyaki sauce. Delight your palate with the exquisite dish for HK$ 188 per person.

Enjoy the enhanced version of the cherished Chinese traditional family dish of steamed egg with the premium King Scallop and crab meat. Revel in the umami flavour of the scallop with the silky steamed egg beneath it that has absorbed all of the sweetness. Chef Suen’s Steamed Egg with King Scallop and Crab Meat can be enjoyed for HK$ 188 per person. Guests can also enjoy other delicacies by Chef Suen such as the classy Braised King Scallops with Chinese Mushroom in Oyster Sauce for HK$188 per person.

Enjoy the selection of these opulent delicacies made from fresh Hokkaido King Scallop only at Dynasty by Renaissance Harbour View Hotel Hong Kong from March 11 to April 28, 2019. For more information or reservations, please contact (852)28028888 or email restaurant-reservations.hk@renaissancehotels.com .

Leave a Reply

Your email address will not be published. Required fields are marked *