Jazz Up Your October with Innovative Pop Art Dishes from Four Seasons Hotel Jakarta
Cherish your October with lots of fun and meaningful agenda involving your sweethearts and sweet delicacies in creating sweet-memorable dining experience at Four Seasons Hotel Jakarta.
What a great opportunity to have some fun in October, a month where you can have a lot of excitements and parties, elaborate or simple ones. September has ended. Wake up and grab some cups of coffee, for October celebrates the International Coffee day on its first, or still preparing for the phenomenal October 31st? Take an indulgent dessert with a range of chocolate, candies, pies, ice cream, fruits, cookies, pastries, cobblers, or donuts in the mid-October for the Dessert Day.
This year, the team at Four Seasons Hotel Jakarta has prepared several enchantments to delight the guests and wrapped it in a unique Pop Art package enlivens the October. Pick your own personality dressed up as your favorite character, whilst showing off your creativity just like Four Seasons Hotel Jakarta is coming with an Instagrammable Pac-Man inspired centerpiece at La Patisserie, exceptional Cocktails and Chocolate pairings at Nautilus Bar, elaborate and innovative dishes at Alto Restaurant and Bar with its wonderful simple surprises for all the in house guests altogether. The month of October is definitely a season when people want to visit the Hotel’s light-filled oasis of calm, inspired luxury.
Pamper your palate with its must try delectable dessert curated by Executive Pastry Chef Lorenzo Sollecito and his team at La Patisserie. Inspired by the Icon of Pop Culture – Andy Warhol, the Andy Warhol Salted Caramel Pop Corn Mousse Cube, is as surprising and eclectic as its muse. Mark your calendar on 19th for the fun afternoon at the gorgeous La Patisserie, enjoy a three course set of exquisite Lorenzo Sollecito desserts paired with hand-crafted cocktails by Tariq Widarso, a cocktail enthusiast and home bartender behind the all-things-mixology.
Indulge in innovative, colourful and flavorful dishes at Alto Restaurant and Bar, curated by Alto’s Chef de Cuisine, Mario Libreght Aipassa and his team. Seared US Prime Beef Tenderloin served with White Bean & Carrot Puree garnished in a bouquet of Baby Gems and Berries and paired with four exquisite home-made sauces, Beetroot and Parsley Liquid Gel, Mustards, Black Truffle Hollandaise, and Barolo Wine Sauce. To complete the experience, finish with the Andy Warhol Salted Caramel Pop Corn Cube. The Pop Art Menu is available for lunch and dinner throughout October 2019.
Wish for an intimate spot to enjoy bespoke cocktails in European-style bar, created by Nautilus masterminds Dio Trafes, Bagus Mulyono and Darren Defretes at Nautilus Bar welcome you with its Hello-Goodbye, a splendid combination between Mint and Strawberry liqueur, Rum, and White Honey; to Choco Truffle Negroni, the perfect blend of Vodka, Clove, Sweet Vermouth, Truffle Campari, Chocolate Liqueur; these drinks come individually paired with artisanal chocolates.
Take small treats, packaged in sets of two, have them all to yourself or share with friends or colleagues over coffee as you satisfy your sweet tooth with the spooky spirit by picking up Dolcetto’s dainty cookies, from haunted mansion to spooky cat. For more information on Four Seasons Hotel Jakarta, visit https://www.fourseasons.com or contact 62 (21) 2277-1888.