Kaiseki Goodness by Chef Taichi Sato at Sumire at Grand Hyatt Jakarta
Experience Kaiseki Goodness by Chef Taichi Sato at Sumire at Grand Hyatt Jakarta this August.
Revel in Kaiseki dining experience by Chef Taichi Sato – a study in precision cooking, with the finest ingredients, freshly served during lunch and dinner at Sumire at Grand Hyatt Jakarta. Making his debut in Jakarta, Chef Taichi Sato of Ichita Restaurant, Japan, will be serving a Kaiseki menu at Sumire for only four days, from August 13 to 16, 2019.
Ichita Restaurant is a hidden gem located in Aoyama, Tokyo, that earned its Michelin star just a year after its grand opening. One of Tokyo’s finest restaurants today, Ichita delivers an authentic Kaiseki experience, the enduring tradition of enjoying multiple courses of Japanese haute cuisine. Masterfully created by Head Chef Taichi Sato, Ichita serves meals designed to accentuate the natural flavours of each ingredient.
Now, Chef Taichi Sato will be coming to Sumire at Grand Hyatt Jakarta presenting a series of refined dishes made with ingredients flown in fresh from Japan. The nine-course Kaiseki menu will start with tantalising steamed abalone with caviar and Japanese tiger shrimp, followed by sumptuous dishes including swordfish karaage with sesame sauce, Kaga eggplant with sea urchin, and many more to enjoy.
Experience Kaiseki Goodness by Chef Taichi Sato at Sumire at Grand Hyatt Jakarta this August 13 to 16, 2019. Chef Taichi Sato Kaiseki nine-course set menu is available for lunch and dinner at the price of IDR 3,800,000++ per person. For more information or reservations, please call +62 21 2992 1431 or +62 815 913 1234 (WhatsApp/call).