Malaysia Day Celebration at Four Seasons Hotel Kuala Lumpur
Celebrate the vibrant spirit of Malaysia with two exclusive dining events at Four Seasons Hotel Kuala Lumpur.
Celebrate the vibrant spirit of Malaysia with two exclusive dining events at Four Seasons Hotel Kuala Lumpur. Enjoy Malaysia’s rich culinary heritage with Malaysia Day Eve Dinner and Malaysia Day Brunch at Curate at Four Seasons Hotel Kuala Lumpur. Festooned with hibiscus-petal artwork, the airy interiors of Curate offer the perfect venue to gather, eat and drink with family and friends on this festive season.
As every Malaysian knows, the country’s rich culinary heritage is symbolic of its unique identity. This year, embark on a delicious cross-country journey to celebrate the union of Malaysia with its Borneo brothers. An authentic menu awaits at Curate, with signature specialties from all over Malaysia complementing a range of famed local favourites.
Sample faraway flavours such as gulai lemak ayam dan nangka and carved crispy aromatic duck, and savour beloved recipes such as tauhu bakar sumbat with vegetables and peanut sauce, and panggang chicken salad with desiccated coconut. Guests can also enjoy a variety of intriguing local desserts, from sarawak layer cakes to sago gula with palm sugar and coconut milk.
Curate at Four Seasons Hotel Kuala Lumpur will host Malaysia Day Eve Dinner on September 15, 2019 at MYR 198 per adult and Malaysia Day Brunch on September 16, 2019 at MYR 210 per adult. Prices are inclusive of all taxes. Children up to 12 enjoy a 50 percent savings. For more information or reservations, please chat via the Four Seasons App or through WhatsApp at +60-323828888.