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Rediscover Your Physical & Spiritual Wellbeing at Mandapa, a Ritz-Carlton Reserve

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Immerse Yourself in the Highlands of Bali at COMO Uma Ubud

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Relish in The Heavenly Omi Hime Beef at Kahyangan Restaurant in Pullman Jakarta Indonesia


Enjoy the most captivating dining experience specially prepared by Chef Shintani, presenting the best version of Japanese premium beef, Omi Hime

Renowned as the pioneer of Japanese restaurant in Jakarta, Kahyangan Restaurant in the Pullman Jakarta Indonesia Thamrin CBD sure knows how to keep its regulars wanting for more. 45 years of extended experience is not an easy record to beat—and that is why Kahyangan Restaurant employs a rigorous standard of high quality ingredients which in turn produces exceptional flavour with signature taste.

Never one to disappoint its valued customers, Kahyangan Restaurant is back again this September with the annual “Master of Omi Hime Beef” series for the second time, which showcases the master chef’s impeccable cooking skills, authentic butchery techniques and craftsmanship. Omi Hime itself is the highest grade of Omi beef, hailing from Shiga Prefecture in Japan. What makes Omi Hime Beef unique is the meat only derives from Heifer cattle—a young female cattle that has not borne a calf.

Never one to disappoint its valued customers, Kahyangan Restaurant is back again this September with the annual “Master of Omi Hime Beef” series for the second time

This time, Kahyangan invites Omi Master Chef Shintani Noriyuki from Japan. Chef Shintani is a true symbol of dedication in serving the highest grade of Omi Beef to diners with passion. From creating the menus to serving them to guests, he presents Omi Hime Beef as a part of his life while developing it as a global brand. Chef Shintani embodies the character of Omi Hime’s Next, breaching the gap between 400 years of historical prestige to modern culinary extravagance.

The irresistible Omi Hime Beef is currently available at Kahyangan Restaurant with endless Shabu-shabu package, every Saturday and Sunday brunch from 12pm to 3pm, priced at IDR 1,580,000++ per person. Savour the finest wagyu with extraordinary marbling texture that will melt in your mouth, dipped in Kahyangan’s homemade Ponzu Sauce. Kahyangan is open every day from 12pm to 3pm for lunch, and 6pm to 10pm for dinner with smoking area in some parts of the restaurant. Contact +62 21 3192 1111 or H8491-FB7@accor.com for reservations and more information.

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