Chefs From Locavore, Bali and RIJKS, Amsterdam Trade Spaces

Two chefs from Locavore and RIJKS, 12,000 km apart exchange continents, restaurants, and lives in a one week, two-way, takeover, Trading Spaces, where the Dutch chefs will stay at Komaneka Rasa Sayang.
Read More

COMO Hotel Resorts Present a Surf and Wellness Retreat with Sally Fitzgibbons

COMO Uma Canggu and COMO Shambhala Estate in Bali have teamed up with professional surfer, Sally Fitzgibbons, to launch their first all-women surf and wellness retreat.
Read More

A Taste of Gastronomic Excellence at Kayuputi by The St. Regis Bali Resort

Revel yourself in an unprecedented gastronomic excellence with Kayuputi by The St. Regis Bali Resort’s Quintessential Wine Pairing Dinner with Valdubon.
Read More

Dubai Openings in 2019: State-of-art Facilities to Support Your Every Need

Shop your way in Dubai’s newest state-of-art shopping malls, attend cool concerts or revel in the collections of the new museum and library opening in Dubai in 2019.
Read More

Indulge in a Dinner Prepared by Two Michelin Starred Chefs at Bvlgari Resort Bali

Visit the Bvlgari Resort Bali to experience a once in a lifetime experience of a feast prepared by two Michelin-starred chefs: Chef Thitid Tassanakajohn and Chef Luca Fantin.
Read More

Taste the New Seasalt by Alila Seminyak’s Refined Dinner Menu and Sustainable Cocktail

Prepare yourself to be pampered with Seasalt by Alila Seminyak's brand new ocean inspired offerings & sustainable cocktails.
Read More

Immerse Yourself in the Highlands of Bali at COMO Uma Ubud

Immerse yourself in the heart of Ubud, Bali, with a stay at COMO Uma Ubud, where you could immerse within the emerald forest of the highlands, take a journey into wellness, or explore Bali's inland.
Read More

Explore Dubai’s Astonishing 2019 Must-Visit Newest Additions

From shopping to activity in nature, Dubai’s 2019 newest additions offer that and more for a more interesting and pleasurable Dubai experience.
Read More

“Stories of the Sea” Culinary Journey at The Manor at The St. Regis Macao


Immerse yourself in the beguiling ocean-inspired eight-course “Stories of the Sea” set dinner menu at The Manor at The St. Regis Macao.

Sink in and prepare to be immersed in the beguiling ocean-inspired eight-course “Stories of the Sea” set dinner menu at The Manor at The St. Regis Macao. Featuring a selection of the finest rare ingredients that is crafted into a range of limited edition dishes, The Manor’s Stories of the Sea is a surely a treasure to be uncovered.

Let yourself be enchanted with the exquisite taste of Baikal Caviar. Originated from Lake Baikal, one of the oldest and largest freshwater lakes in the world, the exquisite taste of the caviar will be a gustatory experience that is worth noting.

Enthrall your taste buds with the signature menu of “Glacier 51” toothfish, served together with Cloudy Bay clams cooked with butter and white wine.

Enthrall your taste buds with the signature dish of the Stories of the Sea menu, the “Glacier 51” toothfish. Sustainably sourced from the deep, icy waters around Heard Island in the sub-Antarctic region of the Indian Ocean – more than 4,000 kilometres from the Australian mainland – the toothfish is then coated with mixed Italian spices before being pan-fried and expertly grilled to perfection. With the skin slightly crisps and the inside tender, this enthralling dish is served together with Cloudy Bay clams cooked with butter and white wine.

Embark on an exquisite culinary journey with The Manor at The St. Regis Macao “Stories of the Sea”.

The limited “Stories of the Sea” eight-course set dinner menu also features special dishes including Daniel Sorlut Oyster with Baikal Caviar, Hokkaido Sea Urchin with Ocean Trout Roe, Red Carabineros Prawn Blinis, Squash Soup with Bacalhao Fish Maw and Black Truffle, Spanish Octopus in Char Siu-style, and a Pont L’eveque Cheese by Yves Bordier with Marzipan Cake, and Yoghurt Sponge with Yuzu Sorbet and Fish Chip.

End the voyage of “Stories of the Sea” with the exquisite dessert of Yoghurt Sponge with Yuzu Sorbet and Fish Chip.

The “Stories of the Sea” set dinner menu is available exclusively at The Manor at The St. Regis Macao until the end of June for MOP888+ per guest. Highlight the freshness of the sea ingredients and enhance the flavour experience by pairing the set menu with the finest French champagne as well as a range of wines from some of the best wine growing regions of the world for only MOP1,288+ per guest. For more information, please visit www.themanormacao.com. For reservations, please kindly contact +853 2882 8898 or email themanor.macao@stregis.com.

Leave a Reply

Your email address will not be published. Required fields are marked *