Luxury Retreat Aman Niseko is Set to Open in Hokkaido in 2023

Following a successful foray into Japan’s tourism and hospitality industry, the fourth Japan resort in the pipeline, Aman Niseko, is scheduled to open in 2023
Read More

The Ritz-Carlton Jakarta, Pacific Place Embraces the Year of the Mouse with Alluring Oriental Delights

Exceptional dining experiences await guests at PA.SO.LA at The Ritz-Carlton Jakarta, Pacific Place for the prosperous Chinese New Year 2020
Read More

Lavish Chinese New Year Festive Dining Fiesta at Shangri-La Hotel, Jakarta

This Chinese New Year, indulge in luscious gastronomic dining and delectable treats at JIA in Shangri-La Hotel, Jakarta
Read More

Mouthwatering Treats at the Start of the Year in Hotel Borobudur Jakarta

It’s only the first month of the year, but Hotel Borobudur Jakarta has come up with many options of scrumptious gourmet offers for gourmands to savour
Read More

Elevate Your Lunar New Year Revelry at the Highest Point of the Capital City at Henshin Jakarta

Henshin at The Westin Jakarta will be serving a one-of-a-kind Chifa set menu for the upcoming Lunar New Year 2020
Read More

Felicitous Lunar New Year Celebration at Seasonal Tastes in The Westin Jakarta

Seasonal Tastes at The Westin Jakarta offers a multitude of authentic Chinese delicacies and lively entertainment for the Lunar New Year 2020
Read More

Embrace the Romantic Mood of Valentine’s Day at The Dharmawangsa Jakarta

The Dharmawangsa Jakarta has curated an array of special programs for the Valentine’s Day in the lovely month of February 2020
Read More

Join the Cleanup Activity at Roosterfish Beach Club in Bali

Our take for a productive weekend? Head to Roosterfish Beach Club to join “Cats Love to Clean” event on the first weekend of February 2020
Read More

Stories of the Sea That Spurs Your Culinary Journey by The Second Chapter at The Manor


Finds enjoyment of elegant six-course dining with a noteworthy menu and exclusive setting at The St. Regis Macao, Cotai Central.     

Successfully built the first iteration of the Stories of the Sea menu, the team of culinary artisans at The Manor, led by Chef David King, Director of Culinary, have lifted the menu further and onto upper level to showcase a new range of the finest ingredients from the sea, including, Sicilian red prawns and Bluefin tuna from Spain.

As they envision to offer diners an exquisite six-course set dinner menu featuring a selection of new dishes and a range of enhancements to the awe-inspiring menu, The St. Regis Macao, Cotai Central is coming with the most recent evolution, its Second Chapter of the Stories of The Sea menu. Having the Balfegó Bluefin Tuna from Spain with its distinctive full flavor and firm texture as signature dish of the Stories of the Sea – The Second Chapter sets a high class standard of a culinary journey. Served with kale in lightly marinated with balsamic vinegar, the tuna is then finished off with Sichuan pepper oil to draw out its inherent richness makes Balfegó Bluefin Tuna a perfect dish for those who are in searching for a surreal gastronomy.

The mouthwatering Balfegó Bluefin Tuna from Spain.

The much adored ‘Glacier 51’ Toothfish presents in the new version- served with a delicate parmesan risoni and chamomile foam.  Also coming the Hokkaido Sea Urchin with Ocean Trout Roe, the Sicilian Red Prawn with green apple purée, sunflower honey and avocado oil, Spanish Octopus served Char Siu-style.  Indulge yourself with an element of theatre for dessert with a multi-layered Valrhona Chocolate sphere that is ignited with Japanese whiskey at the table.

Delight yourself with an enhanced paired wine and cocktail package featuring the second to none wines from America, Portugal and Italy, which have been deliberately chosen to highlight the freshness of the sea ingredients and enhance the flavour experience.

The new version of The much adored ‘Glacier 51’ Toothfish served in special parmesan risoni and camomile foam.

Redefine your culinary journey by spurring on your culinary experience at The St. Regis Macao, Cotai Central. The Stories of the Sea – The Second Chapter dinner menu is available daily from 6:00PM – 11:00PM and priced at MOP788+* per person, or MOP1,188+* per person with the paired wine package. For more information, please visit www.themanormacao.com. For reservation, please call +853 2882 8898 or send email to The Manor themanor.macao@stregis.com.

Leave a Reply

Your email address will not be published. Required fields are marked *