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Canggu Favourite Billy Ho Has Just Launched its First Lunch Menu

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Michelin-Starred Chef Ciro Scamardella Brings Italian Cuisine to Cucina

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The Authentic and Innovative Taste of India with RotiChai


Opening this month, The Tanjung Benoa Beach Resort – Bali proudly introduces a new restaurant inspired by authentic taste, technique and ingredients of Indian cuisine.

The Tanjung Benoa Beach Resort – Bali is pleased to introduce RotiChai to their family, set to entice guests at the resort’s lobby with a heartfelt welcome. RotiChai will bring forth exotic flavours of India, all coming from the passionate mind and soul of Delhiite chef with long-time experience in Bali’s food & beverage industry.

Guests of the restaurant will experience dishes utilizing authentic herbs, spices and ingredients and cook it with the finest, authentic cooking techniques from the sub-continent. The vision behind the establishment is to create an Indian culinary haven in Bali which highlights the authenticity of Indian food with a homemade touch. Not only will there be tantalizing classic Indian dishes, but also contemporary dishes that will be innovating and refreshing. Guests will be surprised with new taste each visit at RotiChai.

Exotic and tempting, RotiChai Bali will bring authentic Indian cuisine to people and transport them into another world.

RotiChai will also present an extraordinarily unique dining experience such as a one-of-a-kind Indian Afternoon Tea. This tea will feature a delicious assortment of Indian delicatessen and light meals to accompany chic Indian-inspired tea—including Masala Tea. For a more intimate setting, a Romantic Indian Dinner by the Beach will feature the finest Indian dishes served candlelight overlooking the Tanjung Benoa Beach.

Exotic and tempting, RotiChai Bali sets an unrivalled Indian experience in terms of quality, quantity and authenticity. This restaurant will add to the already finer taste of Asia to the resort’s globe-trotting gastronomic roster.

It completes the resort’s renowned Asian-influenced festivity as represented by The TAO Bali—the beachfront Pan-Asian restaurant specializing in Thai and Southeast Asian food, and The Tanjung Terrace—the resort’s breakfast restaurant inspired by Western breakfast favourites and finest Indonesian early meals.

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