The Enticingly Delicious New Signature dishes of Pearl by JW Marriott Hotel Jakarta
Indulge yourself with Chef Foong’s enticing signature dishes at Pearl Chinese Restaurant by JW Marriott Hotel Jakarta.
Chef Daniel Foong has been named as the new Executive Chinese Chef in Pearl Chinese Restaurant that is regarded as one of the best Chinese restaurants in town by many. The seasoned Chef Foong whose professional culinary experience is more than 23 years, recently launched his new signature creations to add to the restaurant’s wide spread of modern Cantonese dishes for the guests’ dining pleasure.
Indulge your palate with Chef Daniel Foong’s signature creations such as the succulently delicious and tender Wok-Baked Lamb Rack with Hot Bean Sauce, the perfect fusion dish that is Baked Chilean Sea Bass with Hong Kong Peanut Sauce and Braised Three Head Abalone with Superior Golden Broth. Also revel in Chef Foong’s special Pan-Fried Foie Gras with Peking Duck and Crispy Beancurd Sheet, Sautéed Lobster with Crab Roe Paste and Wok-Baked Pork Ribs with Five Spice Vinegar Sauce that were traditionally cooked despite its modern taste.
Delight yourself with Pearl’s popular Sunday “Dimsumlicious” Brunch, the all-you-can-eat dimsum where guests are pampered with more than 40 Chinese dishes ranging from soup, appetizer, dim sum, main course to dessert with an inclusive free-flow Chinese tea for IDR 280,000++ per pax. Dine with Chef Foong’s 3-course Easy Lunch package that comprises dim sum, main course, dessert, steamed rice and free-flow Chinese tea from Monday to Friday only for IDR 138,000++ per pax.
Indulge yourself with Chef Foong’s newly-launched enticing signature dishes only at Pearl Chinese Restaurant by JW Marriott Hotel Jakarta. For more information and reservation, please call Pearl Chinese Restaurant at (021) 57988888.