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The Rooted Delights of Bali from Warung Tani at Desa Visesa Ubud

One thing about Bali that sets it apart from the rests is the intensity of cultural integration in every aspect of the existence. Embodying these roots, Desa Visesa Ubud presents the culinary tales of Bali at WARUNG TANI.

Supported by its unprecedented location, the landscape of Visesa village reflects the philosophical concept of Tri Hita Karan, which gathers the element of the world that dates back to the 9th century – realm of spirit, human relations and nature – into a harmonious unity.

Owning to the delectable version of this principle, WARUNG TANI at Desa Visesa Ubud offers an authentic recipes and quality home cooking that could be savored by every discerned individual. Constructed with the heart, soul and foundation of Balinese kitchen, the cuisine prepared at WARUNG TANI is a range of flavorsome evolution built around Bumbu or traditional blend of spices referred to as Base Gede in Balinese.

Balinese Cuisine – Bebek Menyanyah.
Balinese authentic drink – Es Daluman

Embracing the richness of Indonesian spices and ingredients, each dish is made of hypnotic, additive and perfumed spices that set as the precursor in the production of delicious and sensuous Balinese dining experience. Guests could also indulge in the garden tour and find a treasure-trove of herbs and spices growing in a “living kitchen”.

As an enhance atmosphere, guests are invited to enjoy this rooted dining experience in the middle of the sustainable life of permaculture and farming gardens. Apart from that, an insight to a set of interesting and educative activities are offered, such as animal feeding, animal caring, horse riding, horse camp, permaculture fun journey, compost making, organic plantation and even kids playground to paint the moment of togetherness.

Guest enjoying the activity offered at WARUNG TANI.

WARUNG TANI at Desa Visesa Ubud is open from 10 a.m to 6 p.m. For further information or reservation kindly visit

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