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Four Seasons Hotel Bengaluru at Embassy ONE Opens its Doors


A lush landscaped haven of relaxed luxury in a booming city, the all-new Four Seasons Hotel Bengaluru at Embassy ONE has now opened.

Developed by India’s leading developer Embassy Group, Four Seasons Hotel Bengaluru at Embassy ONE brims with modern sophistication featuring interiors by Yabu Pushelberg, beautifully complemented by a carefully curated collection of paintings, prints and sculptures by more than 25 contemporary Indian artists throughout the hotel.

Rooms and suites offer views of the greenery, some featuring the Palace Grounds. At the Hotel’s dining venues, Four Seasons chefs and mixologists take centre stage in interactive style bringing energy and vitality to the dining experience. Embassy ONE is also home to 105 Four Seasons Private Residences, the first of its kind in India.

Led by Executive Chef Stéphane Calvet, the culinary team brings an international outlook to the table at Four Seasons Hotel Bengaluru. The dining experiences are diverse. At CUR8, guests are welcomed into a design-led indoor/outdoor restaurant as the drama unfolds with chefs on show at the numerous open kitchens.

Inside Four Seasons Hotel Bengaluru, 191 rooms and 39 suites are light filled, with crisp lines and thoughtful details designed for today’s luxury traveller, whether in town for business, enjoying a romantic weekend getaway or bringing the whole family for a vacation.

At the lobby level, the Lobby Lounge and Terrace promises the city’s best afternoon tea, as well as Four Seasons special blend of teas, coffees and light fare around the clock. For the spirited connoisseur, lively conversation is paired with the world’s finest whiskies at The Collection every evening. There’s also the Pool Bar offering poolside tropical refreshments amid the Hotel’s green gardens.

Far & East literally tops the dining experience at Four Seasons from its modern space on the 21st floor, bringing together a melange of Chinese, Japanese and Thai cuisines, as well as classic dishes such as the expertly prepared Peking duck. Copitas also offers late night cocktails, as well as sundowners and shared platters with a view on the 21st floor terrace for the after-work crowd.

To welcome its first guests, Four Seasons Hotel Bengaluru offers the Gateway to Bengaluru package extending complimentary roundtrip airport transfers and a dinner at CUR8 for stays from May 1 to June 30, 2019 with a minimum stay of two nights. To be among the first to experience Four Seasons Hotel Bengaluru at Embassy ONE, call +91 (080) 4522-2222 for room reservations or at https://www.fourseasons.com/bengaluru/offers/

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