Amankila is Ready To Greet Its Guests with New Property Enhancements & Exciting Activities

Unveiling three new infinity pool suites, a private cinema and new dining experiences, Amankila seeks to immerse guests in the cultural heritage of the east coast of Bali
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A Sumptuous Fantastic Friday Night Feast at the Award-winning Dining Venues in Hotel Mulia Senayan, Jakarta

Indulge in the scrumptious buffet in Fantastic Friday Night Feast at Orient8 and il Mare that will take you to another height of lavish dining
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Design Your Dream Romantic Getaway in Bali at The Contemporary Uppala Villa & Spa Umalas

Whether it is a couple or a family getaway, Uppala Villa & Spa Umalas offers a modern yet tranquil escape in the heart of Bali
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Start Your Perfect Day by Having Bold Breakfast in the Island’s Most Exquisite Floating Breakfast at The St. Regis Bali Resort

Higher the level of your stay experience in true Bali style and pamper in an exquisite moment of excellence at Bali’s finest address at The St. Regis Bali Resort
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Gourmands Rejoice as the Renowned Soleil Brunch is Now Offered on Fridays at The Mulia, Mulia Resort & Villas – Nusa Dua, Bali

If you think brunches are only reserved for Sundays—think again. Soleil at The Mulia, Mulia Resort & Villas – Nusa Dua, Bali, now offers their renowned gourmet brunch on Fridays
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Henshin Has Made It to the Top 52 Restaurants & Bars by Marriott Bonvoy

The city’s latest game-changer, Henshin at the Westin Jakarta, has been selected for the curated list of “Top 52 Restaurants and Bars by Marriott Bonvoy”
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A Hearty Taste of the Big Apple at The Dharmawangsa Jakarta

Not only known for its peaceful and timeless architectural design, The Dharmawangsa Jakarta also elevates its dining experience with the latest offering of its much-coveted Sunday Brunch, called “I Love New York Super Brunch.
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A New Kind of Entertainment at the Newly Reopened OZONE Bar & Karaoke

It has been a long time coming—but right now, The Ritz-Carlton Jakarta, Mega Kuningan is ready to welcome its guests with a newly revamped OZONE Bar & Karaoke
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Six Senses Uluwatu, Bali Welcomes Michael Gaehler as Its New General Manager


With an extensive experience within the high-end hospitality sector, Michael Gaehler is excited to put in his best effort in this stylish and sustainable resort

Perched on a cliff with sweeping views of the Indian Ocean, Six Senses Uluwatu, Bali, welcomes guests at their elegant accommodations and luxurious facilities. This magnificent resort has just recently welcomed its newest member Michael Gaehler as the general manager. With more than 33 years of experience in the luxury hospitality sector, Michael’s credentials include Regent Hotels & Resorts, managing the group’s hotels and resorts in Montenegro, Taiwan, China and Indonesia. Most recently, he was the general manager of the Oriental Residences Bangkok.

Upon graduating from the Swiss Hotel Management School Belvoirpark, Michael started his career in hospitality as a chef in his hometown of Zurich, Switzerland. Later on, he shifts to broader F&B roles at some of Europe’s leading boutique hotels, namely Villa il Tessoro in Tuscany, Hotel Le Vieux Manoir in Murten and Hotel Giardino in Ascona. Moving to Asia, Michael first joined Jia Boutique Hotel in Causeway Bay, Hong Kong, and then joined General Hotel Management (GHM), initially worked at The Chedi Chiang Mai (now Anantara Chiang Mai Resort and Spa), before assisting with the launch of GHM’s Ananti Kumgang Mountains in North Korea (now ceased operating due to border closure).

Michael began his hotel career as a chef in his home town of Zurich, Switzerland after graduating from the Swiss Hotel Management School Belvoirpark, transitioning to broader food and beverage roles at some of Europe’s leading boutique hotels such as Villa il Tessoro in Tuscany, Hotel Le Vieux Manoir in Murten and Hotel Giardino in Ascona

Michael, who is a dog lover, is also an avid traveller who enjoyed exploring many cultures and their food, not to mention Bali, which has the best local markets with the freshest produce, together with the archipelago’s diverse choice of cuisine. Michael has a passion for cooking whenever time allows, and being a true Swiss, he enjoys the occasional temptation of good cheese, wine and chocolate. His favourite quote is from author Peter Drucker: “Quality in a service or product is not what you put into it. It is what the customer gets out of it.”

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