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Two Top Chefs from Bvlgari Hotels and Resorts Are Awarded with the Highest Ranking by Gambero Rosso’s Restaurant Guide 2020


Two Bvlgari Chefs, Luca Fantin and Niko Romito, are delighted to receive the prestigious “three forks” status by the world’s authority on Italian cuisine, Gambero Rosso’s Restaurant Guide 2020

Gambero Rosso, an online guide that puts together the best Italian restaurants in the world, has recently announced its latest edition of Restaurant Guide. Two names that stood out on the list of the Top Italian Restaurants 2020 are Il Ristorante – Luca Fantin at Bvlgari Ginza Tower in Tokyo and Il Ristorante – Niko Romito at Bvlgari Resort Dubai. Both of the restaurants are recognised as the best fine dining restaurants, and they receive the highest ranking of “Tre Forchette” or “Three Forks”.

On top of that, the Il Ristorante – Luca Fantin, which is located on the 10th floor of the Bvlgari Ginza Tower in Tokyo, has also received a special award of “Restaurant of the Year”. As quoted from gamberorosso.it: “The decade-old restaurant over time has built the most solid Italian creative cuisine in Asia, dosing exceptional local ingredients, following the rhythm of the seasons and applying the background matured over time in the greatest restaurants in Italy, Spain and Japan. Sensitivity and flavours mix and shine to perfection, the chef’s masterful hand on smoking, and the details make the difference: service temperatures, cooking precision, handling of the savoury and spicy elements. […] and offering the highest experience of Italian authorial cuisine outside national borders.”

Two Bvlgari Chefs, Luca Fantin and Niko Romito, are delighted to receive the prestigious “three forks” status by the world’s authority on Italian cuisine, Gambero Rosso’s Restaurant Guide 2020

Chef Luca Fantin, who is extremely happy for this outstanding achievement, also gives his appreciation remarks: “It is a real honour to receive such an important recognition by Gambero Rosso just in the year of my 10th anniversary at the helm of Il Ristorante-Luca Fantin at Bvlgari Ginza Tower in Tokyo. Being awarded by one of the most important and prestigious Italian restaurant guides means a lot to me as my work in these years was always aimed at bringing the authentic Italian cuisine to Japan and enhancing our beautiful lifestyle abroad.” For more information, please visit www.bulgarihotels.com and www.gamberorosso.it

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