Served in the elegant surrounding of the Shanghai Tavern, the Shanghai Tavern x Perrier-Jouët Blanc de Blancs brunch is the ideal late morning or early afternoon dining experience.
Bask in a feast of delectable burgers and challenge yourself to finish the gigantic burger comprising 800g prime beef and fries in 40 minutes!
Luxuriate away this month of March in The Shanghai EDITION and pamper yourself with its unique lunch experience, sweet afternoon tea and revitalising spa experience.
Indulge in Be Fabulous Afternoon Tea’s array of delectable delights and “cosmetics” served in a cosmetic box only at Cucina by Marco Polo Hongkong Hotel.
Le Meridien Jakarta’s Middle Eastern Restaurant Al Nafoura brings the strong, authentic flavours of the Mediterranean and Middle Eastern to Jakarta.
VONG Kitchen’s team of mixologists is serving up a unique range of Martinis for all thirsty Jakartans at Alila SCBD Jakarta.
A menu crafted by British Michelin-starred chef John Burton-Race has been introduced on Halong Bay’s largest and most lavish cruising vessel.
Delight yourself in the artistically interactive Sunday Art Basel Afternoon Tea by Chef Ringo Chan of Four Seasons Hotel Hong Kong.
Dynasty restaurant unveils its exclusive range of dishes created from the nutritiously delicious Kanto Sea Cucumber for your dining pleasure.
Dine in a lavish range of delicacies created from fresh Hokkaido King Scallops at Dynasty restaurant by Renaissance Harbour View Hotel Hong Kong.
Pamper your taste buds with Chef Ben Ungermann’s distinctive and diverse flavour combinations that will leave you wanting for more.
Being the eleventh largest island in the world, La Brasserie in Le Meridien Jakarta wants to show off the cuisine that one of the world’s biggest land masses has to offer.