DSP brings some of the world’s most sought-after wines to Theatre of Taste event held at Four Seasons Hotel Jakarta.
Celebrate Chef Danny Chaney’s 19 years of culinary journey with “Meat the Chef – A Culinary Journey” at Henry’s Grill & Bar at Aryaduta Bali.
Taste the best of Asian and South American cuisine with Izakaia pop-up menu at Le Bar at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel.
The Writers Bar at Raffles Jakarta announced its first Bar Take Over Series with the award-winning mixologists from one of Asia’s most vibrant cocktail capitals, Singapore.
Experience a new level of authentic Japanese cuisine through the newly-launched Izakaya by OKU’s modern reimagination at The Apurva Kempinski Bali.
Kayuputi Restaurant at The St. Regis Bali Resort wins Wine Spectator Award’s Best of Award of Excellence for 9th consecutive year.
Celebrate Bastille Day, the French National Day, with Spectrum at Fairmont Jakarta’s delectably authentic French Sunday Brunch.
Delve into the wealth of Peruvian gastronomy on this month of July at InterContinental Jakarta Pondok Indah.
Time travel to the 80’s British scene with British Invasion at BUNK Lobby Lounge at Pullman Jakarta Central Park.
Celebrate the festive Mid-Autumn festival with JIA’s new Mooncakes flavours at Shangri-La Hotel, Jakarta.
Immerse yourself in the bespoke multisensory gastronomy journey only at Quila by Alila Villas Uluwatu.
Enjoy an unforgettable breakfasting with Ruth’s Chris Steak House with their all new menu for steak aficionados.