Delight yourself in the artistically interactive Sunday Art Basel Afternoon Tea by Chef Ringo Chan of Four Seasons Hotel Hong Kong.
Dynasty restaurant unveils its exclusive range of dishes created from the nutritiously delicious Kanto Sea Cucumber for your dining pleasure.
Dine in a lavish range of delicacies created from fresh Hokkaido King Scallops at Dynasty restaurant by Renaissance Harbour View Hotel Hong Kong.
Pamper your taste buds with Chef Ben Ungermann’s distinctive and diverse flavour combinations that will leave you wanting for more.
With her perfect blend of Indian traditions and Thai ingredients, Garima Arora wins the prestigious Asia’s Best Female Chef title.
With its classic Gin cocktails, special handcrafted cocktails and home brewed beers, Hotel Indonesia Kempinski Jakarta is ready to rock your night out.
From coffee to cocktails, The Mulia, Mulia Resort & Villas Nusa Dua, Bali is ready to quench your thirst with the new must-try Quenchers.
Serving a selection of delectable sweet treats from local and abroad, Raffles Patisserie is surely an ideal place to spend your afternoon in.
Fairmont Jakarta’s Peacock Lounge brings you the taste of iconic cakes and confections from featured Fairmont hotels around the world to enrich the legendary afternoon tea experience.
Taste the distinguishing flavour of Wagyumafia’s iconic wagyu-washed whiskey’s Wagyu Old Fashioned.
Experience a taste of gourmet heaven of world-famous Japanese wagyu and Kobe beef by the Wagyu expert Hisato Hamada in Wagyumafia.
Jakarta’s bustling district in SCBD is about to get even busier with the opening of the long-anticipated New York grill style restaurant, VONG Kitchen.