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Rediscover Your Physical & Spiritual Wellbeing at Mandapa, a Ritz-Carlton Reserve

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Artful Sophistication and ‘Joy of Living’ on the Azure of Maldives

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Immerse Yourself in the Highlands of Bali at COMO Uma Ubud

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A Fabulous Champagne Brunch at Bengawan in Keraton at The Plaza, a Luxury Collection Hotel, Jakarta

Feast in the new version of the glamorous Champagne Brunch at Bengawan in Keraton at the Plaza, a Luxury Collection Hotel, Jakarta

Bengawan Restaurant has taken the Sunday Brunch dining experience to a whole another level. Situated at the 7th floor of Keraton at the Plaza, a Luxury Collection Hotel, Jakarta, Bengawan enables a perfect option for Sunday excursion with beloved family and friends. The indulgent weekend treat allows epicureans to experience culinary at its finest through mouthwatering dishes including all-time breakfast favourite, freshly grilled carvings and seafood bar, complete with free-flow cocktails and Moët & Chandon.

It’s a journey of culinary with an interesting array of local and international dishes served in spacious open-kitchen settings, where guests can also enjoy a vast cityscape view from the building. A variety of sumptuous buffet including Wagyu Beef, Grilled Lobster, Avruga Caviar, Bulgogi Salad, cheese stations, as well as Indonesian favourites such as Nasi Campur and fragrant Nasi Uduk with condiments and sambal are all ready to be savoured.

Bengawan Restaurant has taken the Sunday Brunch dining experience to a whole another level

On top of the extensive buffet selection, guests are also allowed to order an endless number of menu from the a la carte section. Freshly cooked breakfast favourites are also up for grabs, such as Florentine Benedict, Lobster Omelette, Steak and Egg, Shakshuka, Chicken & Waffle and Poutine, just to name a few. Premium dishes such as Crème Brulee and Foie Gras are also available. End your magnificent brunch experience with a choice of hot and cold sweet desserts ranging from chocolate brownies, crepes, ice creams, French toast to the signature Bolu Keju.

Set in the exclusive and intimate Bengawan Restaurant, Champagne Brunch is served every Sunday from 12pm until 3pm with refreshed and revitalising prices from IDR 598,000++ per adult inclusive of free-flow soft drinks, fresh juices, iced tea, mineral water, coffee and tea. Enhance the Champagne Brunch experience with free-flow cocktails, wine, Moët & Chandon champagne, fresh juices, iced tea, mineral water, coffee and tea at only IDR 1,598,000++ per person. For table reservation at Bengawan, please call 62-21 5030 2993 or email

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