Start Your Perfect Day by Having Bold Breakfast in the Island’s Most Exquisite Floating Breakfast at The St. Regis Bali Resort

Higher the level of your stay experience in true Bali style and pamper in an exquisite moment of excellence at Bali’s finest address at The St. Regis Bali Resort
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Gourmands Rejoice as the Renowned Soleil Brunch is Now Offered on Fridays at The Mulia, Mulia Resort & Villas – Nusa Dua, Bali

If you think brunches are only reserved for Sundays—think again. Soleil at The Mulia, Mulia Resort & Villas – Nusa Dua, Bali, now offers their renowned gourmet brunch on Fridays
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Henshin Has Made It to the Top 52 Restaurants & Bars by Marriott Bonvoy

The city’s latest game-changer, Henshin at the Westin Jakarta, has been selected for the curated list of “Top 52 Restaurants and Bars by Marriott Bonvoy”
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A Hearty Taste of the Big Apple at The Dharmawangsa Jakarta

Not only known for its peaceful and timeless architectural design, The Dharmawangsa Jakarta also elevates its dining experience with the latest offering of its much-coveted Sunday Brunch, called “I Love New York Super Brunch.
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A New Kind of Entertainment at the Newly Reopened OZONE Bar & Karaoke

It has been a long time coming—but right now, The Ritz-Carlton Jakarta, Mega Kuningan is ready to welcome its guests with a newly revamped OZONE Bar & Karaoke
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A Memorable Picnic Lunch Experience by the Rice Fields at Seneng Kitchen at Komaneka at Bisma

Kubu is a compact hut built above the resort’s rice field, which is specifically made to create a closer impression to Balinese people traditional habits—enjoying their lunch at kubu, after cultivating rice fields.
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A New Breath for Shangri-La Hotel, Jakarta: The Newest Face in Shangri-La Hotel, Jakarta’s Family

Striving to up the game in the long run, Markus Christ as the new general manager of Shangri-La Hotel, Jakarta will breathe new air, creating comfortable atmosphere for guests to enjoy
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Fairmont Jakarta Presents an Exquisite Japanese Gourmet Experience by Chef Tatsuya Sakamoto at VIEW Restaurant

The third edition of “When Jakarta Meets Japan” welcomes Chef Tatsuya Sakamoto to prepare an exquisite eight-course Japanese gastronomic dinner at VIEW Restaurant
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Armani Hotel Dubai Encourages Guests to Celebrate Ramadan in Style

Armani Hotel Dubai doesn’t lose when it comes to Ramadan celebration – sample their Suhoor and iftar, as well as a special Japanese menu for cherry blossom season. 

Come together this Ramadan at Armani Hotel Dubai for a celebration of the holy month, where quiet sophistication and gracious service provide the perfect backdrop for meaningful seasonal gatherings with family, friends, colleagues and clients. Pause, take a breath and break your fast in the elegantly styled Armani/Ballroom where subtle Arabesque design and a relaxed ambience are complemented by our daily-changing iftar dishes. You can also enjoy an al fresco three-course Suhoor accompanied by the most spectacular views of the Dubai Fountain. A varied selection of shisha available. Iftar is priced at 250 AED per person from sunset until 9pm, while Suhoor is from 9pm until 2am.

At Armani Hotel Dubai, spin the globe and embark on an award-winning culinary journey that takes you from the heart of Italy and Japan’s Pacific archipelago to India’s rich heritage and the shores of Europe and the Mediterranean.

Break your fast the traditional way with dates and juices followed by four courses designed to unite diners at the same table with a wealth of taste sensations from India. For 250 AED, experience an aesthetic and culinary experience that embraces the essence of the season. Join family and friends from sunset for a mouthwatering spread with The Dubai Fountain providing a soul soothing backdrop.

As the sakura cherry blossoms start to fall across Japan, Armani Dubai pays tribute to the arrival of Spring in the east with a multi-course menu that celebrates the best of seasonal flavours. Share the celebration at a unique dining occasion featuring a duo of cold and hot sakura box delicacies for the definitive umami experience. For 400 AED, start with a cold selection that includes Japanese egg omelette, assorted sashimi, deep-fried soy eggplant with basil miso and tuna tataki before dipping into a hot collection with tiger prawn tempura, miso black cod and tajima wagyu with maitake mushroom. Floral notes conclude the celebration with an original dessert finale with an edible floral note. For more information and bookings, call +971 4 888 3666, email

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