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Le Meridien Jakarta presents their Enchanting Ramadan with enchanting Indonesian and Middle Eastern dishes with an Arabic Souk.

The popular Batavia Night Market is back this year, promising a distinctive experience inspired by Jakarta’s traditional markets. A wide array of delicious buffet dishes and traditional delicacies awaits guests after a long day of fasting.

Guests are invited to savour a spread of mouth-watering local delights including Soto Betawi, Tongseng, Kerak Telor and Pecel. An endless array of Indonesian specialties and International favourites will also be available, which includes Roasted Marinated Lamb Leg, Oxtail Soup, Aromatic Middle Eastern, and Indonesian Spiced Rice. Guests can also take in the live entertainment while dining.

The award winning Al Nafoura Restaurant celebrates Ramadan with a special journey. Lebanese Chef Ahmad Moussa will be taking guests on a culinary journey of authentic Middle Eastern delights with a lavish buffet of some of the restaurant’s favourites.

Break your fast with Middle Eastern cold and hot mezzeh at Al Nafoura.

Traditional Middle Eastern specialties such as Hot and Cold Mezzeh, Fresh Salads, Slow Roasted Lamb Ouzi with Oriental Rice, Arabic Mixed Grills and dedicated Shawarma are all on the menu. Sample an array of Arabic desserts including Umm Ali, Kunafa and Sticky Date Pudding. The live entertainment with an oud player will enhance the authentic ambience.

Le Meridien is adding a touch of authentic charm to the iftar experience at The Arabic Souk Tent at Al Nafoura’s Upper Level. The Arabic Souk Tent offers an array of traditional Arabian delights and desserts as well as themed Ramadan beverages in an inspiring environment set by the ambient music.

Special group bookings for 20 guests and above are required to enjoy the newest memorable Iftar experience by Le Meridien Jakarta. Batavia Night Market can be enjoyed at IDR 395,000++ per person, while A Journey to the Middle East is priced IDR 420,000++ per person, both including beverages.

For more information or to make a reservation, call (021) 251 3131 or email

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