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Indulge in an Intimate Dinner with Your Sweetheart at The Sultan Hotel & Residence Jakarta


For the upcoming Valentine’s Day, take your other half to an exceptional culinary journey of around-the-world dishes presented lavishly at The Sultan Hotel & Residence Jakarta

It’s not uncommon to celebrate love and romance in a kind of over-the-top setting, and Valentine’s Day is the perfect moment to treat your better half with something lavish and memorable, like an exceptional dining experience at The Sultan Hotel & Residence Jakarta.

Executive Chef Andry Stefanus and his dedicated team have prepared something fabulous for this Valentine’s Day, where couples are invited to an intimate four-course dinner at the legendary Lagoon Café, exclusively available on Friday, 14 February 2020 from 6pm to 9pm. Enhancing the romantic ambience, the hotel is also adorned in lovely Valentine’s Day-themed decoration and a playlist of all-time favorite love songs playing in the background.

For the upcoming Valentine’s Day, take your other half to an exceptional culinary journey of around-the-world dishes presented lavishly at The Sultan Hotel & Residence Jakarta

 

Your first stop of this special around-the-world culinary journey is Japan: 一目ぼれ or “Hitomebore”, which is Seared Norwegian Salmon in Japanese miso marinated with Peruvian jalapeno and cilantro dressing, topped with fresh assorted vegetables. The seafood adventure does not stop there, because you will find this one to be quite unforgettable. The soup dish, called “Séduction”, is a tantalizing French lobster bisque with tarragon foam and toasted garlic bread.

Third time’s a charm, and so does the main course. Here, you and your loved one will be mesmerized with a perfect fusion of Western and Eastern, in a dish called “Animo Gemella”, a marriage of succulent US Short Ribs braised in Italian herbs and seared Hokkaido Scallops accompanied with potato purée, veal jus, steamed baby carrot and grilled green asparagus. What’s not to love? Concluding the wonderful evening, the “Forbidden Fruit” dessert is waiting for you—a delightful apple mousse with apple jelly served with Belgian chocolate and caramelized walnut.

Executive Chef Andry Stefanus and his dedicated team have prepared something fabulous for this Valentine’s Day

 

Executive Chef Andry Stefanus, who is the maestro behind the curated menu, also said, “I am looking forward to working with my creative team to craft a delectable dinner and a truly memorable and romantic evening.” For reservations and enquiries, please contact +62 21 5703600 ext. 1171 or email to fb.host@sultanjakarta.com. For more information, please visit the hotel’s official website www.sultanjakarta.com.

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