Amankila is Ready To Greet Its Guests with New Property Enhancements & Exciting Activities

Unveiling three new infinity pool suites, a private cinema and new dining experiences, Amankila seeks to immerse guests in the cultural heritage of the east coast of Bali
Read More

Start Your Perfect Day by Having Bold Breakfast in the Island’s Most Exquisite Floating Breakfast at The St. Regis Bali Resort

Higher the level of your stay experience in true Bali style and pamper in an exquisite moment of excellence at Bali’s finest address at The St. Regis Bali Resort
Read More

Gourmands Rejoice as the Renowned Soleil Brunch is Now Offered on Fridays at The Mulia, Mulia Resort & Villas – Nusa Dua, Bali

If you think brunches are only reserved for Sundays—think again. Soleil at The Mulia, Mulia Resort & Villas – Nusa Dua, Bali, now offers their renowned gourmet brunch on Fridays
Read More

Henshin Has Made It to the Top 52 Restaurants & Bars by Marriott Bonvoy

The city’s latest game-changer, Henshin at the Westin Jakarta, has been selected for the curated list of “Top 52 Restaurants and Bars by Marriott Bonvoy”
Read More

A Hearty Taste of the Big Apple at The Dharmawangsa Jakarta

Not only known for its peaceful and timeless architectural design, The Dharmawangsa Jakarta also elevates its dining experience with the latest offering of its much-coveted Sunday Brunch, called “I Love New York Super Brunch.
Read More

A New Kind of Entertainment at the Newly Reopened OZONE Bar & Karaoke

It has been a long time coming—but right now, The Ritz-Carlton Jakarta, Mega Kuningan is ready to welcome its guests with a newly revamped OZONE Bar & Karaoke
Read More

A Memorable Picnic Lunch Experience by the Rice Fields at Seneng Kitchen at Komaneka at Bisma

Kubu is a compact hut built above the resort’s rice field, which is specifically made to create a closer impression to Balinese people traditional habits—enjoying their lunch at kubu, after cultivating rice fields.
Read More

A New Breath for Shangri-La Hotel, Jakarta: The Newest Face in Shangri-La Hotel, Jakarta’s Family

Striving to up the game in the long run, Markus Christ as the new general manager of Shangri-La Hotel, Jakarta will breathe new air, creating comfortable atmosphere for guests to enjoy
Read More

Michelin-Starred Chef Ciro Scamardella Brings Italian Cuisine to Cucina

From 4th to 8th September 2019, Cucina proudly invites Michelin-starred celebrity chef Ciro Scamardella to bring his Italian feasts to their stunning restaurant. 

Chef Ciro has been passionate about cooking since he was a child. When he was young, Ciro often helped out in his mother’s kitchen. After graduating from Hotel Management School, Ciro started his career at one-Michelin-star restaurant Marennà as an apprentice, followed by two-Michelin-star restaurants Villa Crespi and La Terrazza di Lucullo, before joining Barcelona’s three-Michelin-star restaurant La Sarte.

Ciro currently serves as Executive chef at Pipero Roma in Rome. The restaurant was recently awarded with a one-Michelin star, and is often flooded with food lovers.

Ciro is from Napoli in Campania, the largest city in southern Italy, renowned for its fine food and wine. Ciro brings an array of Campania flavours to Cucina, with the region’s abundant sunshine  producing some of the freshest vegetables in the country. He’ll kick off the feast with Pan seared scallop, oregano, semidry tomatoes and pesto.

Napoli is also never short of fresh seafood, and that’s showcased in the Sea bream, saffron, beans and truffle, prepared with saffron and truffle, accompanied by Mediterranean sea bream. Ciro will also surprise sweet-tooths with Rose, almond and lychee, in a foam of white cloud. For those who like crispy textures, Orange, ricotta cheese and caramelised cereals is sure to satisfy.

Chef Ciro’s signature dishes can be savoured from 4 to 8 September 2019 at Cucina. A 4-course tasting dinner menu at HK$888 per person will be available, alongside an a la carte menu at lunch and dinner periods. Selected dishes from Chef Ciro’s a la carte menu will also be presented on Cucina’s lunch and weekend brunch menus. For enquiries or reservations, please call 2113 0808.

Leave a Reply

Your email address will not be published. Required fields are marked *