Mouthwatering Treats at the Start of the Year in Hotel Borobudur Jakarta
It’s only the first month of the year, but Hotel Borobudur Jakarta has come up with many options of scrumptious gourmet offers for gourmands to savour
Craving for good food and refreshing drinks? Hotel Borobudur Jakarta might be your preferred destination to enliven the first month of the year. First up is Teratai Chinese Restaurant, which will serve several special delicacies to welcome the Year of the Rat. Treat your family and friends with a special Chinese Lunar New Year Set Menu prepared by the hotel’s Chinese Chef Alex Kwok. The menu starts from IDR 768,000++ per person. That being said, don’t forget to toss the Salmon Yu Sheng, a tradition for Chinese New Year which symbolizes abundance, prosperity and vigor. The menu starts from IDR 398,000++ per set. Both offers are available from 24 January 2020 to 8 February 2020. There’s also Nian Gao, the special Chinese New Year glutinous cake for IDR 168,000++ per piece.
One must-try specialty is Superb Grilled King Prawn with Chef’s Special Spicy Sauce, a customer’s favourite which finally made its comeback. Priced at IDR 138,000++ per piece, this particular dish will make you crave for more. On Sundays and public holidays, Teratai Chinese Restaurant serves free-flow of all-you-can-eat dim sum for IDR 268,000++ per person, ideal for casual family gathering. For reservations, please call (+62-21) 380 5555, 383 5000 ext. 73200.
The prosperous Lunar New Year is also the right time to share love and joy with Hotel Borobudur Jakarta’s Chinese New Year Hampers. The hampers are available in three options: Prosperity Hampers for IDR 1,100,000 net per box, Harmony Hampers for IDR 1,430,000 net per box and Glory Hampers for IDR 1,980,000 net per box. If you pre-order before 24 January 2020, get special deals of 10% off for purchase of 1 box, 15% off for purchase of maximum 5 boxes, and 20% off for purchase of minimum 6 boxes. To place your order, please call (+62-21) 380 5555, 383 5000 ext. 73620/21.
Hotel Borobudur Jakarta also prepares a handcrafted decorated Chinese New Year Cake which is available to order at Borobudur Gourmet for IDR 300,000 net. On the other hand, Borobudur Gourmet also offers light bites such as Indian Chicken Tandoori Sandwich, which you can get for IDR 68,000 net. For reservations, please call (+62-21) 380 5555, 383 5000 ext. 73620/21.
This month, Miyama Japanese Restaurant takes your taste-buds to the next level with Maine Lobster. Found on the east coast of North America which has warmer water, Maine Lobster tastes better with a more tender texture. Japanese Chef Omori Tomohiko has prepared a number of delicacies from the amazing Maine Lobster, starting with Maine Lobster Yaki, Oven-Baked Maine Lobster served with Chili-Garlic Tomato Sauce, priced at IDR 548,000++. Next, Kaisen Sake Mushi, Stir-Fried Lobster and Anchovy-Garlic Sauce with Sake, priced at IDR 518,000++. If you prefer something saltier, try Myo Miso Yaki, Grilled Lobster and Miso-Mayonnaise Sauce, priced at IDR 478,000++. Lastly, Maine Lobster Teppanyaki, teppan-grilled, priced at IDR 518,000++. All dishes are served with Appetizer, Salad, Steamed Rice, Miso Soup, Pickles and Dessert. For reservations, please call (+62-21) 380 5555, 383 5000 ext. 73100.
Famously known for its legendary Sop Buntut at Bogor Café, this month Hotel Borobudur Jakarta presents Kasunanan Cirebon food stall, which serves various traditional culinary options such as Empal Asem Amarta, Sate Kalong and Growolan. For lunch buffet on Monday to Saturday, and also for dinner buffet on Monday to Friday and Sunday, Kasunanan Cirebon buffet is priced at IDR 398,000++ for adult, and IDR 199,000++ for child aged 5 to 12 years old and senior aged 61 years old and above. Meanwhile, for dinner buffet on Saturday and brunch buffet on Sunday, the buffet is priced at IDR 418,000++ for adult, and IDR 209,000++ for child aged 5 to 12 years old and senior aged 61 years old and above. For reservations, please call (+62-21) 380 5555, 383 5000 ext. 73200.
At the hotel’s casual Pendopo Lounge, enjoy the delicious Empal Gentong, complete with traditional rich-flavored soup and tender beef texture. The menu is priced at IDR 78,000++. For reservations, please call (+62-21) 380 5555, 383 5000 ext. 73600.
Next, the elegant fine-dining Bruschetta Italian Restaurant serves Signature Dishes of Liguria, a crescent-shaped region in northwest Italy. The hotel’s Italian Chef Gianfranco Beltrame has prepared tantalizing dishes such as Lingue di Passero alla Ligure, Pesto, Fagiolini e Patate (Linguine Pasta “Liguria” style, Basil Pesto, String Bean, Potatoes and Pecorino Cheese), priced at IDR 128,000++; Minestrone alla Genovese (Traditional “Genoa” Mixed Vegetables Soup, Basil and Spaghetti Pasta) for IDR 108,000++ and Merluzzo alla “Tirrenica” Stufato con Pomodorini, Olive Nere e Patate (Cod Fish “Tirrenica” Stew with fresh Tomatoes, Black Olive and Potatoes) for IDR 158,000++. For reservations, please call (+62-21) 380 5555, 383 5000 ext. 73300.
Lastly, chill out for a drink on Fridays with your friends at Hotel Borobudur Jakarta with a fresh beverage of Bubble Fantasy. Cocktails are priced at IDR 128,000++ per glass, or mocktails for IDR 78,000++ per glass, available in all of the hotel’s restaurants, lounge and bar. Additionally, if you prefer martini cocktail, it is priced at IDR 138,000++ per glass, available at Pendopo Lounge and Churchill Wine & Cigar Bar.
Brighten up your January only at Hotel Borobudur Jakarta. All prices which are not listed as “net” are subject to 21% service charge & government tax. To view the latest updates and promotions, please visit www.hotelborobudur.com.