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Feast down on one of Jakarta’s best new restaurants with Chinese cuisine for Iftar at Hakkasan Jakarta, Alila SCBD Hotel.

During the holy month of Ramadan, Hakkasan Jakarta invites guests to enjoy an iftar experience with a three-course Cantonese set menu. The special menu allows guests to share a selection of Hakkasan’s exquisite signature dishes and beverages as well as choices of ta’jil, which includes dates, assorted olives and dried apricots. Hakkasan Jakarta takes the iftar experience to a whole new level by offering a special mocktail for Ramadan – Yangzhou Rose – a perfect combination of pomegranate molasses, rose water, lychee and citrus.

The uniquely curated menu consists of two appetising small eats, which are vegetarian dim sum platter including the morel crystal, Sichuan mabo dumplings, truffle bean curd roll, olive sugar snap dumpling, and the crispy quail egg puff. The main course includes four dishes: the tiger grouper with spicy Asian sauce, sea salt baked yellow chicken with Chinese herb, stir fried black pepper rib eye beef and three style mushroom stir-fry with gai lan and macadamia nut. Jasmine rice is served on the table to complete the main course. The desserts are es teler and a fruit platter as the perfect ending to the Iftar at Hakkasan Jakarta.

Amongst food epicureans, the name Hakkasan wouldn’t go unnoticed. It has eleven restaurants worldwide across Europe, United States and the Middle East that specialises in Cantonese-inspired fine-dining cuisine. Since 2003, Hakkasan’s prime locations in Mayfair and Hanway Place in London has consistently won numerous awards, including the prestigious Michelin Star.

“Ramadan is a very special time of the year where people fast and celebrate the iftar with family or friends at the end of the day. For this entire holy month, we are pleased to invite guests to experience Hakkasan Jakarta’s Ramadan menu tailored to be shared and appreciated with family and friends,” says Sky Wong Kum Choy, Chef de Cuisine of Hakkasan Jakarta.

This delightful selection of dishes is part of Hakkasan’s set Ramadan menu priced at IDR550,000++ per person and can be enjoyed in a group of nine of more. Bringing a modern interpretation of authentic Cantonese cuisine, Hakkasan Jakarta uses the finest ingredients and expert techniques to create timeless yet innovative dishes while also supporting nearby businesses by actively sourcing from local markets.

Hakkasan Jakarta is located on the 25th and 26th floors of the contemporary luxury Alila SCBD Hotel, which can be found next to the Indonesia Stock Exchange and across from Pacific Place in the heart of Jakarta’s vibrant financial hub. Hakkasan Jakarta is open for both lunch and dinner seven days a week and brunch on Sundays, with the bar opening daily at lunch time and remaining open until late. For more information or to make a reservation, call +6221 5080 8766, or email reservationjkt@hakkasan.com.

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