Immerse Yourself in the Highlands of Bali at COMO Uma Ubud

Immerse yourself in the heart of Ubud, Bali, with a stay at COMO Uma Ubud, where you could immerse within the emerald forest of the highlands, take a journey into wellness, or explore Bali's inland.
Read More

Irresistible Brunch & Mouthwatering Business Lunch Awaits You at Sriwijaya Restaurant by The Dharmawangsa Jakarta

Always coming up with brilliant innovation, Sriwijaya restaurant at The Dharmawangsa Jakarta has come up with new palates that superbly combines freshness, lightness and clarity all in one same plate.
Read More

Experience Culinary Wellness Retreat with Audra Morrice at Sofitel Singapore City Centre

Enjoy a Culinary Wellness Retreat with author, cook and MasterChef judge Audra Morrice at Sofitel Singapore City Centre. 
Read More

Canggu Favourite Billy Ho Has Just Launched its First Lunch Menu

Billy Ho is the latest offering by master chef Will Meyrick, the genius behind some of Bali’s best and most authentic restaurants.
Read More

InterContinental Jakarta Pondok Indah Raises the Bar for Dynamic Dining

The InterContinental Jakarta Pondok Indah introduces Food & Beverage Director Jonathan Lallemand and Executive Chef Christoph Pouls, defining its credentials as the focal point in South Jakarta.
Read More

Michelin-Starred Chef Ciro Scamardella Brings Italian Cuisine to Cucina

From 4th to 8th September 2019, Cucina proudly invites Michelin-starred celebrity chef Ciro Scamardella to bring his Italian feasts to their stunning restaurant. 
Read More

Collaboration Dinner by Jakarta Culinary Movement at TWG Tea Salon & Boutique Pacific Place

Jakarta Culinary Movement presents the very first Collaboration Dinner at TWG Tea Salon & Boutique Pacific Place.
Read More

Independence Day Commemoration at Four Seasons Hotel Kuala Lumpur

Commemorate Malaysia’s Independence Day with delectable culinary offerings at Curate at Four Seasons Hotel Kuala Lumpur.
Read More

Reward Yourself With a Chinese Feast This Ramadan at Hakkasan Jakarta

Feast down on one of Jakarta’s best new restaurants with Chinese cuisine for Iftar at Hakkasan Jakarta, Alila SCBD Hotel.

During the holy month of Ramadan, Hakkasan Jakarta invites guests to enjoy an iftar experience with a three-course Cantonese set menu. The special menu allows guests to share a selection of Hakkasan’s exquisite signature dishes and beverages as well as choices of ta’jil, which includes dates, assorted olives and dried apricots. Hakkasan Jakarta takes the iftar experience to a whole new level by offering a special mocktail for Ramadan – Yangzhou Rose – a perfect combination of pomegranate molasses, rose water, lychee and citrus.

The uniquely curated menu consists of two appetising small eats, which are vegetarian dim sum platter including the morel crystal, Sichuan mabo dumplings, truffle bean curd roll, olive sugar snap dumpling, and the crispy quail egg puff. The main course includes four dishes: the tiger grouper with spicy Asian sauce, sea salt baked yellow chicken with Chinese herb, stir fried black pepper rib eye beef and three style mushroom stir-fry with gai lan and macadamia nut. Jasmine rice is served on the table to complete the main course. The desserts are es teler and a fruit platter as the perfect ending to the Iftar at Hakkasan Jakarta.

Amongst food epicureans, the name Hakkasan wouldn’t go unnoticed. It has eleven restaurants worldwide across Europe, United States and the Middle East that specialises in Cantonese-inspired fine-dining cuisine. Since 2003, Hakkasan’s prime locations in Mayfair and Hanway Place in London has consistently won numerous awards, including the prestigious Michelin Star.

“Ramadan is a very special time of the year where people fast and celebrate the iftar with family or friends at the end of the day. For this entire holy month, we are pleased to invite guests to experience Hakkasan Jakarta’s Ramadan menu tailored to be shared and appreciated with family and friends,” says Sky Wong Kum Choy, Chef de Cuisine of Hakkasan Jakarta.

This delightful selection of dishes is part of Hakkasan’s set Ramadan menu priced at IDR550,000++ per person and can be enjoyed in a group of nine of more. Bringing a modern interpretation of authentic Cantonese cuisine, Hakkasan Jakarta uses the finest ingredients and expert techniques to create timeless yet innovative dishes while also supporting nearby businesses by actively sourcing from local markets.

Hakkasan Jakarta is located on the 25th and 26th floors of the contemporary luxury Alila SCBD Hotel, which can be found next to the Indonesia Stock Exchange and across from Pacific Place in the heart of Jakarta’s vibrant financial hub. Hakkasan Jakarta is open for both lunch and dinner seven days a week and brunch on Sundays, with the bar opening daily at lunch time and remaining open until late. For more information or to make a reservation, call +6221 5080 8766, or email

Leave a Reply

Your email address will not be published. Required fields are marked *