Luxuriate in the Timeless Club & Suite Experience by Shangri-La Hotel, Jakarta

Offering an unobstructed view of the city and easy access to business centres and lifestyle hub in the heart of the capital, Shangri-La Hotel, Jakarta certainly proves its worth beyond its luxury
Read More

A Fabulous Champagne Brunch at Bengawan in Keraton at The Plaza, a Luxury Collection Hotel, Jakarta

Feast in the new version of the glamorous Champagne Brunch at Bengawan in Keraton at the Plaza, a Luxury Collection Hotel, Jakarta
Read More

Amankila is Ready To Greet Its Guests with New Property Enhancements & Exciting Activities

Unveiling three new infinity pool suites, a private cinema and new dining experiences, Amankila seeks to immerse guests in the cultural heritage of the east coast of Bali
Read More

Relish in The Heavenly Omi Hime Beef at Kahyangan Restaurant in Pullman Jakarta Indonesia

Enjoy the most captivating dining experience specially prepared by Chef Shintani, presenting the best version of Japanese premium beef, Omi Hime
Read More

A Sumptuous Fantastic Friday Night Feast at the Award-winning Dining Venues in Hotel Mulia Senayan, Jakarta

Indulge in the scrumptious buffet in Fantastic Friday Night Feast at Orient8 and il Mare that will take you to another height of lavish dining
Read More

Design Your Dream Romantic Getaway in Bali at The Contemporary Uppala Villa & Spa Umalas

Whether it is a couple or a family getaway, Uppala Villa & Spa Umalas offers a modern yet tranquil escape in the heart of Bali
Read More

Start Your Perfect Day by Having Bold Breakfast in the Island’s Most Exquisite Floating Breakfast at The St. Regis Bali Resort

Higher the level of your stay experience in true Bali style and pamper in an exquisite moment of excellence at Bali’s finest address at The St. Regis Bali Resort
Read More

Gourmands Rejoice as the Renowned Soleil Brunch is Now Offered on Fridays at The Mulia, Mulia Resort & Villas – Nusa Dua, Bali

If you think brunches are only reserved for Sundays—think again. Soleil at The Mulia, Mulia Resort & Villas – Nusa Dua, Bali, now offers their renowned gourmet brunch on Fridays
Read More

Taste the New Seasalt by Alila Seminyak’s Refined Dinner Menu and Sustainable Cocktail

Prepare yourself to be pampered with Seasalt by Alila Seminyak’s brand new ocean inspired offerings & sustainable cocktails.

Pamper your taste buds by tasting Seasalt by Alila Seminyak’s refined dinner menu that features the flavoursome mains to decadent chosen desserts along with the sustainable cocktails created by the restaurant’s award- winning mixologist duo.

Guests can indulge their eyes and taste buds on Chef Vivian Vitalis’ creative and delectable creations such as Bowl of Smoke, an elegant dish of black cod, moshio cracker, cured duck yolk and coffee wood smoked; Off The Bone, grilled barramundi with sun-dried miso tapenade and sudachi emulsion as well as the intriguing Shell Pralines that will surely give them a “Ah…what a meal” moment.

Pamper your taste buds with Seasalt’s refined ocean offering of Chilled Seafood Broth only at Alila Seminyak.

Available since 1 April 2019, Alila Seminyak’s Seasalt experience includes 12 new dishes and 8 new inventive cocktails created with an array of ingredients that are locally and sustainably sourced or homegrowned at the resort’s rooftop organic garden.

Seasalt is one of the first restaurants in Indonesia to implement the sustainable, zero-waste concept behind the bar – reusing, fermenting, recycling and upcycling ingredients that would otherwise be discarded as trash. Seasalt also implements straws naturally made from sugarcane fibre waste along with ceramic cocktail vessels that are specially crafted by Kevala Ceramics.

Indulge your senses on Chef Vivian Vitalis’ creative and delectable Bowl of Smoke at Seasalt by Alila Seminyak.

In the hands of the award winning mixologist duo of Ayip Dzuhri, crowned Indonesia’s Bartender of the Year in the Diageo World Class Competition in 2015, and Daniel Gerves, Alila Seminyak’s Beverage Manager and finalist of Bali’s Captain Morgan Cocktail Competition in 2017, leftover fruit juices, fruit rinds and fruit seeds saved from the scrap heap are crafted brilliantly into sustainable cocktails.

Seasalt by Alila Seminyak’s La Mer cocktail is beautifully served on a leftover oyster shell that has been soaked in aromatic fortified wine with fresh thyme.

Taste one of Seasalt’s delectable and  sustainable cocktail creations that is the Stretched Pineapple cocktail. Leftover fermented pineapple skin and leaves were used to handcraft the liquid base for the Stretched Pineapple cocktail while its meat was dried and transformed into pineapple candy for the cocktail’s decoration.

Pamper your taste buds with Seasalt by Alila Seminyak’s refined ocean-inspired dinner menu along with the sustainable cocktails crafted specially by Seasalt’s award-winning mixologist duo. For more information, please kindly visit .

Leave a Reply

Your email address will not be published. Required fields are marked *