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Taste the New Seasalt by Alila Seminyak’s Refined Dinner Menu and Sustainable Cocktail

Prepare yourself to be pampered with Seasalt by Alila Seminyak's brand new ocean inspired offerings & sustainable cocktails.
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Taste the New Seasalt by Alila Seminyak’s Refined Dinner Menu and Sustainable Cocktail


Prepare yourself to be pampered with Seasalt by Alila Seminyak’s brand new ocean inspired offerings & sustainable cocktails.

Pamper your taste buds by tasting Seasalt by Alila Seminyak’s refined dinner menu that features the flavoursome mains to decadent chosen desserts along with the sustainable cocktails created by the restaurant’s award- winning mixologist duo.

Guests can indulge their eyes and taste buds on Chef Vivian Vitalis’ creative and delectable creations such as Bowl of Smoke, an elegant dish of black cod, moshio cracker, cured duck yolk and coffee wood smoked; Off The Bone, grilled barramundi with sun-dried miso tapenade and sudachi emulsion as well as the intriguing Shell Pralines that will surely give them a “Ah…what a meal” moment.

Pamper your taste buds with Seasalt’s refined ocean offering of Chilled Seafood Broth only at Alila Seminyak.

Available since 1 April 2019, Alila Seminyak’s Seasalt experience includes 12 new dishes and 8 new inventive cocktails created with an array of ingredients that are locally and sustainably sourced or homegrowned at the resort’s rooftop organic garden.

Seasalt is one of the first restaurants in Indonesia to implement the sustainable, zero-waste concept behind the bar – reusing, fermenting, recycling and upcycling ingredients that would otherwise be discarded as trash. Seasalt also implements straws naturally made from sugarcane fibre waste along with ceramic cocktail vessels that are specially crafted by Kevala Ceramics.

Indulge your senses on Chef Vivian Vitalis’ creative and delectable Bowl of Smoke at Seasalt by Alila Seminyak.

In the hands of the award winning mixologist duo of Ayip Dzuhri, crowned Indonesia’s Bartender of the Year in the Diageo World Class Competition in 2015, and Daniel Gerves, Alila Seminyak’s Beverage Manager and finalist of Bali’s Captain Morgan Cocktail Competition in 2017, leftover fruit juices, fruit rinds and fruit seeds saved from the scrap heap are crafted brilliantly into sustainable cocktails.

Seasalt by Alila Seminyak’s La Mer cocktail is beautifully served on a leftover oyster shell that has been soaked in aromatic fortified wine with fresh thyme.

Taste one of Seasalt’s delectable and  sustainable cocktail creations that is the Stretched Pineapple cocktail. Leftover fermented pineapple skin and leaves were used to handcraft the liquid base for the Stretched Pineapple cocktail while its meat was dried and transformed into pineapple candy for the cocktail’s decoration.

Pamper your taste buds with Seasalt by Alila Seminyak’s refined ocean-inspired dinner menu along with the sustainable cocktails crafted specially by Seasalt’s award-winning mixologist duo. For more information, please kindly visit www.alilahotels.com .

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